Definitions for friture
fri·t·ure

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1. friture

   A friture, baraque à frites or friterie (pronounced [fʁitʁi]) in French-speaking Belgium and Northern France, or frituur or frietkot in Flanders and the Netherlands, also fritkot in French-speaking Belgium and friture or frietkraam in the Netherlands, is a traditional restaurant, kiosk or van serving quick-service fast food, particularly fries from which they derive their name. Friteries are often found on main highways and town squares and may be in the form of restaurants offering table service or a caravan, trailer or even converted van only offering take away food at roadsides. Friteries offer several fried and grilled dishes served with frites, such as hamburgers, brochette, meatballs, merguez and fried chicken. These dishes have regionally varying nicknames to distinguish the different combinations of ingredients, like the "bearclaw", for example. Traditionally, the most typical companion to fries were cold mussels in vinegar, as well as carbonade flamande. Another characteristic of a Belgian friterie is the large selection of Belgian sauces including ketchup, curry ketchup, mayonnaise, aïoli, tartar sauce, cocktail Whisky sauce, American, Samuraï, Andalouse, Riche, Mexican, Orientale, Brazil, Béarnaise or Diablo. Originally, the frites were served in sheets of paper rolled into an upside down cone. Nowadays most friteries also serve them in a plastic or cardboard tray, with a small plastic fork. An order usually concludes with the question whether the fries need to be salted, and whether the order is to go, in which case it will be wrapped in sheets of paper that are punctured to let the hot air escape instead of condensing on the cold paper. A variation is to serve meat, fries, sauce and possibly salad in a half of a baguette and is known as a Mitraillette. Alternatively, the same ensemble can be put into a Dürüm, although this practice is more common in friteries run by Turkish immigrants. The oldest known friterie was located in Antwerp (Belgium) in 1842. The friterie is the subject matter of the 2010 documentary "Fritkot" directed by Manuel Poutte.

How to pronounce friture?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say friture in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of friture in Chaldean Numerology is: 1

2. Pythagorean Numerology

   The numerical value of friture in Pythagorean Numerology is: 7

References

1. ^ Wikipedia
   https://en.wikipedia.org/wiki/Friture