What does frangipane mean?

Definitions for frangipane
ˈfræn dʒəˌpeɪnfrangi·pane

This dictionary definitions page includes all the possible meanings, example usage and translations of the word frangipane.

Princeton's WordNet

  1. frangipanenoun

    pastry with a creamy almond-flavored filling

Wiktionary

  1. frangipanenoun

    A cream made from ground almonds used in confectionary

  2. frangipanenoun

    A pastry filled with this cream

ChatGPT

  1. frangipane

    Frangipane is a sweet filling often used in baking that is made from or flavored with almonds. It typically consists of butter, eggs, icing sugar, and ground almonds. The mixture is frequently found in pastries, cakes, pies and other desserts. It is believed to be named after a 16th-century Italian nobleman, Marquis Muzio Frangipani.

Webster Dictionary

  1. Frangipanenoun

    a perfume of jasmine; frangipani

  2. Frangipanenoun

    a species of pastry, containing cream and almonds

  3. Etymology: [F. frangipane; supposed to be called so from the inventor, the Marquis Frangipani, major general under Louis XIV.]

Wikidata

  1. Frangipane

    Frangipane is a filling made from or flavored like almonds. This filling can be used in a variety of ways including cakes, tarts and other assorted pastries, such as the Jesuite. An alternative French spelling from a 1674 cookbook is franchipane with the earliest modern spelling coming from a 1732 confectioners' dictionary. Originally designated as a custard tart flavored by almonds or pistachios it came later to designate a filling that could be used in a variety of confections and baked goods. France has many traditional foods associated with Christmas celebration. One of these is Frangipane. These days it is normally made of butter, sugar, eggs, and ground almonds: beat butter and sugar together until pale and fluffy, gradually beat in the eggs, fold in the ground almonds. In some anecdotes it was the kind of sweet that the noblewoman Jacopa da Settesoli brought to St. Francis of Assisi in 1226, when he was dying. On Epiphany, the French cut the King Cake, a round cake made of frangipane layers into slices to be distributed by a child known as le petit roi who is usually hiding under the dining table. The cake is decorated with stars, a crown, flowers and a special bean hidden inside the cake. Whoever gets the piece of the frangipane cake with the bean is crowned “king” or “queen” for the following year.

Chambers 20th Century Dictionary

  1. Frangipane

    fran′ji-pān, n. a kind of pastry-cake, filled with cream, almonds, and sugar: a perfume from the flower of the red jasmine, or in imitation of it.—Also Fran′gipani. [Fr., from a personal name.]

Surnames Frequency by Census Records

  1. FRANGIPANE

    According to the U.S. Census Bureau, Frangipane is ranked #77264 in terms of the most common surnames in America.

    The Frangipane surname appeared 248 times in the 2010 census and if you were to sample 100,000 people in the United States, approximately 0 would have the surname Frangipane.

    93.9% or 233 total occurrences were White.
    4% or 10 total occurrences were of Hispanic origin.

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Numerology

  1. Chaldean Numerology

    The numerical value of frangipane in Chaldean Numerology is: 3

  2. Pythagorean Numerology

    The numerical value of frangipane in Pythagorean Numerology is: 1

Popularity rank by frequency of use

frangipane#100000#278628#333333

Translations for frangipane

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"frangipane." Definitions.net. STANDS4 LLC, 2024. Web. 25 Apr. 2024. <https://www.definitions.net/definition/frangipane>.

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