Definitions for food quality
food qual·i·ty

WikipediaRate this definition:0.0 / 0 votes

1. Food quality

   Food quality is a concept often based on the organoleptic characteristics (e.g., taste, aroma, appearance) and nutritional value of food. Producers reducing potential pathogens and other hazards through food safety practices is another important factor in gauging standards. A food's origin, and even its branding, can play a role in how consumers perceive the quality of products.

ChatGPTRate this definition:0.0 / 0 votes

1. food quality

   Food quality refers to the characteristics, properties, and attributes of food that determine its desirability, acceptability, and overall value in terms of taste, appearance, nutritional content, safety, and consistency. It encompasses factors such as freshness, flavor, texture, color, odor, nutritional composition, absence of contaminants or adulterants, and adherence to regulatory standards. Food quality is a multidimensional concept that reflects the excellence and overall satisfaction derived from consuming a particular food product.

WikidataRate this definition:3.0 / 17 votes

1. Food quality

   Food quality is the quality characteristics of food that is acceptable to consumers. This includes external factors as appearance, texture, and flavour; factors such as federal grade standards and internal. Food quality in the United States is enforced by the Food Safety Act 1990. Members of the public complain to trading standards professionals, who submit complaint samples and also samples used to routinely monitor the food marketplace to public analysts. Public analysts carry out scientific analysis on the samples to determine whether the quality is of sufficient standard. Food quality is an important food manufacturing requirement, because food consumers are susceptible to any form of contamination that may occur during the manufacturing process. Many consumers also rely on manufacturing and processing standards, particularly to know what ingredients are present, due to dietary, nutritional requirements, or medical conditions. Besides ingredient quality, there are also sanitation requirements. It is important to ensure that the food processing environment is as clean as possible in order to produce the safest possible food for the consumer.

How to pronounce food quality?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say food quality in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of food quality in Chaldean Numerology is: 7

2. Pythagorean Numerology

   The numerical value of food quality in Pythagorean Numerology is: 1

Examples of food quality in a Sentence

1. Alexis Temkin:

   We do see drops in some pesticides since the early ’90s when the Food Quality Protection Act was put into place, but we’re also seeing increases of other pesticides that have been substituted in their place which may not be any safer. That’s why there’s a push towards overall reduction in pesticide use.

References

1. ^ Wikipedia
   https://en.wikipedia.org/wiki/Food_Quality
2. ^ ChatGPT
   https://chat.openai.com
3. ^ Wikidata
   https://www.wikidata.org/w/index.php?search=food quality