What does fennel mean?
Definitions for fennel
ˈfɛn lfen·nel
This dictionary definitions page includes all the possible meanings, example usage and translations of the word fennel.
Princeton's WordNet
fennelnoun
any of several aromatic herbs having edible seeds and leaves and stems
fennel, Florence fennel, finocchionoun
aromatic bulbous stem base eaten cooked or raw in salads
fennel, common fennelnoun
leaves used for seasoning
fennelnoun
fennel seeds are ground and used as a spice or as an ingredient of a spice mixture
Wiktionary
fennelnoun
A plant, Foeniculum vulgare, of the parsley family.
fennelnoun
The bulb, leaves, or stalks of the plant, eaten as a vegetable.
fennelnoun
The seeds of the fennel plant used as a spice in cooking.
Etymology: From the fenel, from the finugl, finule (weak feminine forms); fenol, finul (masculine forms), from the fenuclum, fenoclum, fenuculum, from the Classical faeniculum, a diminutive form of faenum; compare the finocchio, the fenolh, the fenoil (whence the Modern fenouil), and the hinojo.
Samuel Johnson's Dictionary
Fennelnoun
A plant of strong scent.
Etymology: fœniculum, Latin.
It is an umbelliferous plant, whose leaves are divided into capillaceous jags: the petals of the flower are intire, and placed orbicularly, expanding in form of a rose: each flower is succeeded by two oblong thick gibbous seeds, chaucled on one side, and plain on the other. Philip Miller.
A sav’ry odour blown, more pleas’d my sense
Than smell of sweetest fennel, or the teats
Of ewe, or goat, dropping with milk at ev’n. John Milton.
Wikipedia
Fennel
Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks. It is a highly flavorful herb used in cooking and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. Florence fennel or finocchio (UK: , US: , Italian: [fiˈnɔkkjo]) is a selection with a swollen, bulb-like stem base that is used as a vegetable.
ChatGPT
fennel
Fennel is a perennial herbal plant, native to the Mediterranean, that belongs to the carrot family. It's characterized by its feathery leaves and yellow flowers, and is known for its aromatic seeds and bulb, both of which are used extensively in cooking. The seeds are often used as a spice, particularly in Indian and Middle Eastern cuisine, while the bulb is used as a vegetable and can be braised, grilled, or eaten raw. Fennel also has potential health benefits and has been used in traditional medicine for various purposes.
Webster Dictionary
Fennelnoun
a perennial plant of the genus Faeniculum (F. vulgare), having very finely divided leaves. It is cultivated in gardens for the agreeable aromatic flavor of its seeds
Etymology: [AS. fenol, finol, from L. feniculum, faeniculum, dim. of fenum, faenum, hay: cf. F. fenouil. Cf. Fenugreek. Finochio.]
Wikidata
Fennel
Fennel is a plant species in the genus Foeniculum. It is a member of the family Apiaceae. It is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks. It is a highly aromatic and flavorful herb with culinary and medicinal uses and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. Florence fennel or finocchio is a selection with a swollen, bulb-like stem base that is used as a vegetable. Fennel is used as a food plant by the larvae of some Lepidoptera species including the mouse moth and the anise swallowtail.
Chambers 20th Century Dictionary
Fennel
fen′el, n. a genus of umbelliferous plants, allied to Dill, but distinguished by the cylindrical, strongly-ribbed fruit, the flower yellow.—n. Fenn′el-flow′er, the Nigella Damascena, or ragged lady. [A.S. finul—L. fœniculum, fennel—fenum, hay.]
Surnames Frequency by Census Records
FENNEL
According to the U.S. Census Bureau, Fennel is ranked #31994 in terms of the most common surnames in America.
The Fennel surname appeared 721 times in the 2010 census and if you were to sample 100,000 people in the United States, approximately 0 would have the surname Fennel.
78.2% or 564 total occurrences were White.
15.2% or 110 total occurrences were Black.
3% or 22 total occurrences were of Hispanic origin.
2.2% or 16 total occurrences were of two or more races.
Numerology
Chaldean Numerology
The numerical value of fennel in Chaldean Numerology is: 4
Pythagorean Numerology
The numerical value of fennel in Pythagorean Numerology is: 2
Popularity rank by frequency of use
References
Translations for fennel
From our Multilingual Translation Dictionary
- شمرArabic
- див копър, сминдBulgarian
- fonollCatalan, Valencian
- fenyklCzech
- fennikelDanish
- FenchelGerman
- μάραθοGreek
- hinojoSpanish
- fenkoli, saksankuminaFinnish
- fenouilFrench
- finéalIrish
- שומרHebrew
- सौंफ़, सौफHindi
- édesköményHungarian
- adasIndonesian
- fennikkaIcelandic
- finocchioItalian
- 茴香, フィノッキオ, フェンネルJapanese
- 회향Korean
- fēnuculumLatin
- taru haungaMāori
- коморач, морачMacedonian
- adas pedas, adas landiMalay
- venkelDutch
- fenolhOccitan
- fenkułPolish
- erva-doce, funchoPortuguese
- feniculRomanian
- фенхель, фе́нхельRussian
- fenuguSardinian
- fenikelSlovak
- koromačSlovene
- fänkålSwedish
- mshamari, shamariSwahili
- ఫెన్నెల్Telugu
- ผักชีล้อมThai
- rezeneTurkish
- 茴香Chinese
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