What does fat choy mean?

Definitions for fat choy
fat choy

This dictionary definitions page includes all the possible meanings, example usage and translations of the word fat choy.


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Wiktionary

  1. fat choynoun

    a blue-green alga used as a vegetable in Chinese cooking

  2. Etymology: From (Jyutping faat choi)

Wikipedia

  1. Fat choy

    Fat choy (simplified Chinese: 发菜; traditional Chinese: 髮菜; pinyin: fàcài; Jyutping: faat³ coi³; Nostoc flagelliforme) is a terrestrial cyanobacterium (a type of photosynthetic bacteria) that is used as a vegetable in Chinese cuisine. When dried, the product has the appearance of black hair. For that reason, its name in Chinese means "hair vegetable". When soaked, fat choy has a soft texture which is like very fine vermicelli.

Wikidata

  1. Fat choy

    Fat choy, also known as faat choy, fa cai, black moss, hair moss or hair weed is a terrestrial cyanobacterium that is used as a vegetable in Chinese cuisine. When dried, the product has the appearance of black hair. For that reason, its name in Chinese means "hair vegetable." When soaked, this vegetable has a very soft texture which is like very fine vermicelli.

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Numerology

  1. Chaldean Numerology

    The numerical value of fat choy in Chaldean Numerology is: 2

  2. Pythagorean Numerology

    The numerical value of fat choy in Pythagorean Numerology is: 6


Translations for fat choy

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"fat choy." Definitions.net. STANDS4 LLC, 2024. Web. 28 Mar. 2024. <https://www.definitions.net/definition/fat+choy>.

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