What does fat choy mean?
Definitions for fat choy
fat choy
This dictionary definitions page includes all the possible meanings, example usage and translations of the word fat choy.
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Wiktionary
fat choynoun
a blue-green alga used as a vegetable in Chinese cooking
Etymology: From (Jyutping faat choi)
Wikipedia
Fat choy
Fat choy (simplified Chinese: 发菜; traditional Chinese: 髮菜; pinyin: fàcài; Jyutping: faat³ coi³; Nostoc flagelliforme) is a terrestrial cyanobacterium (a type of photosynthetic bacteria) that is used as a vegetable in Chinese cuisine. When dried, the product has the appearance of black hair. For that reason, its name in Chinese means "hair vegetable". When soaked, fat choy has a soft texture which is like very fine vermicelli.
Wikidata
Fat choy
Fat choy, also known as faat choy, fa cai, black moss, hair moss or hair weed is a terrestrial cyanobacterium that is used as a vegetable in Chinese cuisine. When dried, the product has the appearance of black hair. For that reason, its name in Chinese means "hair vegetable." When soaked, this vegetable has a very soft texture which is like very fine vermicelli.
Numerology
Chaldean Numerology
The numerical value of fat choy in Chaldean Numerology is: 2
Pythagorean Numerology
The numerical value of fat choy in Pythagorean Numerology is: 6
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"fat choy." Definitions.net. STANDS4 LLC, 2024. Web. 28 Mar. 2024. <https://www.definitions.net/definition/fat+choy>.
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