Definitions for espagnole
es·pag·nole

Princeton's WordNetRate this definition:0.0 / 0 votes

1. Espagnole, sauce Espagnolenoun

   brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira

WikipediaRate this definition:0.0 / 0 votes

1. espagnole

   Espagnole sauce (French pronunciation: [ɛspaɲɔl] (listen)) is a basic brown sauce, and is one of Auguste Escoffier's mother sauces of classic French cooking. Escoffier popularized the recipe, and his version is still followed today.Espagnole has a strong taste, and is rarely used directly on food. As a mother sauce, it serves as the starting point for many derivatives, such as sauce africaine, sauce bigarade, sauce bourguignonne, sauce aux champignons, sauce charcutière, sauce chasseur, sauce chevreuil, and demi-glace. Hundreds of other derivatives are in the classical French repertoire. Escoffier included a recipe for a Lenten espagnole sauce, using fish stock and mushrooms, in Le Guide culinaire, but doubted its necessity. T==Preparation== The basic method of making espagnole is to prepare a very dark brown roux, to which brown stock (stock made from simmering roasted bones, meats and aromatics) is added, along with roasted bones, pieces of beef, vegetables, brown sugar and various seasonings. This blend is allowed to slowly reduce while being frequently skimmed. The classic recipe calls for additional veal stock to be added as the liquid gradually reduces, but today, water is generally used instead. Tomato paste or pureed tomatoes are added towards the end of the process, and the sauce is further reduced.Another version can be made with white stock and butter by adding onion, ham, red pepper, celery, cayenne pepper and parsley, with flour as thickener.

ChatGPTRate this definition:0.0 / 0 votes

1. espagnole

   Espagnole, also known as brown sauce, is a classic basic sauce in French cuisine. It is made by simmering a mixture of roasted veal or beef bones, vegetables, and other ingredients such as herbs and tomatoes, then thickened with a dark roux, which gives it the brown color. It serves as a base for many popular derivative sauces such as demi-glace and bordelaise sauce.

Matched Categories

1. • Sauce

Usage in printed sourcesFrom: 

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How to pronounce espagnole?

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How to say espagnole in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of espagnole in Chaldean Numerology is: 4

2. Pythagorean Numerology

   The numerical value of espagnole in Pythagorean Numerology is: 4

Popularity rank by frequency of use

References

1. ^ Princeton's WordNet
   http://wordnetweb.princeton.edu/perl/webwn?s=espagnole
2. ^ Wikipedia
   https://en.wikipedia.org/wiki/Espagnole
3. ^ ChatGPT
   https://chat.openai.com
4. ^ Usage in printed sources
   https://books.google.com/ngrams/graph?content=espagnole