What does erythorbic acid mean?
Definitions for erythorbic acid
ˈɛr əˈθɔr bɪk, ˌɛr-ery·thor·bic acid
This dictionary definitions page includes all the possible meanings, example usage and translations of the word erythorbic acid.
Wiktionary
erythorbic acidnoun
a stereoisomer of ascorbic acid that does not occur naturally
Wikipedia
Erythorbic acid
Erythorbic acid (isoascorbic acid, D-araboascorbic acid) is a stereoisomer of ascorbic acid (vitamin C). It is synthesized by a reaction between methyl 2-keto-D-gluconate and sodium methoxide. It can also be synthesized from sucrose or by strains of Penicillium that have been selected for this feature. It is denoted by E number E315, and is widely used as an antioxidant in processed foods.Clinical trials have been conducted to investigate aspects of the nutritional value of erythorbic acid. One such trial investigated the effects of erythorbic acid on vitamin C metabolism in young women; no effect on vitamin C uptake or clearance from the body was found. A later study found that erythorbic acid is a potent enhancer of nonheme-iron absorption.Since the U.S. Food and Drug Administration banned the use of sulfites as a preservative in foods intended to be eaten fresh (such as salad bar ingredients), the use of erythorbic acid as a food preservative has increased. It is also used as a preservative in cured meats and frozen vegetables.It was first synthesized in 1933 by the German chemists Kurt Maurer and Bruno Schiedt.
Wikidata
Erythorbic acid
Erythorbic acid, formerly known as isoascorbic acid and D-araboascorbic acid, is a stereoisomer of ascorbic acid. It is a vegetable-derived food additive produced from sucrose. It is denoted by E number E315, and is widely used as an antioxidant in processed foods. Clinical trials have been conducted to investigate aspects of the nutritional value of erythorbic acid. One such trial investigated the effects of erythorbic acid on vitamin C metabolism in young women; no effect on vitamin C uptake or clearance from the body was found. A later study found that erythorbic acid is a potent enhancer of nonheme-iron absorption. Since the U.S. Food and Drug Administration banned the use of sulfites as a preservative in foods intended to be eaten fresh, the use of erythorbic acid as a food preservative has increased. It is also used as a preservative in cured meats and frozen vegetables.
Numerology
Chaldean Numerology
The numerical value of erythorbic acid in Chaldean Numerology is: 5
Pythagorean Numerology
The numerical value of erythorbic acid in Pythagorean Numerology is: 5
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"erythorbic acid." Definitions.net. STANDS4 LLC, 2024. Web. 16 Apr. 2024. <https://www.definitions.net/definition/erythorbic+acid>.
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