What does durum wheat mean?
Definitions for durum wheat
ˈdʊər əm, ˈdyʊər-du·rum wheat
This dictionary definitions page includes all the possible meanings, example usage and translations of the word durum wheat.
Princeton's WordNet
durum, durum wheat, hard wheat, Triticum durum, Triticum turgidum, macaroni wheatnoun
wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America
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durum wheat
Durum wheat, scientifically known as Triticum durum, is a type of hard wheat characterized by its high protein and gluten content. It is particularly rich in nutrients including B vitamins and minerals such as iron and magnesium. It is the second most cultivated species of wheat after bread wheat, and is primarily used in making pasta, semolina, and breads in Mediterranean cuisine. Its hard texture makes it suitable for grinding into a coarse flour. Durum wheat got its name from the Latin word 'durum' which means hard, referring to its hardiness and the hardness of the grains.
Matched Categories
Numerology
Chaldean Numerology
The numerical value of durum wheat in Chaldean Numerology is: 7
Pythagorean Numerology
The numerical value of durum wheat in Pythagorean Numerology is: 8
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"durum wheat." Definitions.net. STANDS4 LLC, 2024. Web. 23 Apr. 2024. <https://www.definitions.net/definition/durum+wheat>.
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