What does dried fruit mean?

Definitions for dried fruit
dried fruit

This dictionary definitions page includes all the possible meanings, example usage and translations of the word dried fruit.

Princeton's WordNet

  1. dried fruitnoun

    fruit preserved by drying

Wikipedia

  1. Dried fruit

    Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to the fourth millennium BC in Mesopotamia, and is prized because of its sweet taste, nutritive value, and long shelf life. Today, dried fruit consumption is widespread. Nearly half of the dried fruits sold are raisins, followed by dates, prunes, figs, apricots, peaches, apples and pears. These are referred to as "conventional" or "traditional" dried fruits: fruits that have been dried in the sun or in heated wind tunnel dryers. Many fruits such as cranberries, blueberries, cherries, strawberries and mango are infused with a sweetener (e.g. sucrose syrup) prior to drying. Some products sold as dried fruit, like papaya, kiwi fruit and pineapple are most often candied fruit. Dried fruits retain most of the nutritional value of fresh fruits. The specific nutrient content of the different dried fruits reflects their fresh counterpart and the processing method.

ChatGPT

  1. dried fruit

    Dried fruit is fruit from which the majority of the original water content has been removed, either naturally or through sun drying, or by the use of specialized dryers or dehydrators. This process preserves the fruit, allowing it to be stored for a much longer period compared to fresh fruit and also condense its nutrients, making it a healthy and portable snack. Common types of dried fruits include raisins, dates, prunes, figs, and apricots.

Wikidata

  1. Dried fruit

    Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to the fourth millennium BC in Mesopotamia, and is prized because of its sweet taste, nutritive value, and long shelf life. Today, dried fruit consumption is widespread. Nearly half of the dried fruits sold are raisins, followed by dates, prunes, figs, apricots, peaches, apples and pears. These are referred to as "conventional" or "traditional" dried fruits: fruits that have been dried in the sun or in heated wind tunnel dryers. Many fruits such as cranberries, blueberries, cherries, strawberries and mango are infused with a sweetener prior to drying. Some products sold as dried fruit, like papaya, kiwi fruit and pineapple are most often candied fruit. Dried fruits retain most of the nutritional value of fresh fruits. The specific nutrient content of the different dried fruits reflects their fresh counterpart and the processing method. In general, all dried fruits provide essential nutrients and an array of health protective bioactive ingredients, making them valuable tools to both increase diet quality and help reduce the risk of chronic disease.

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Numerology

  1. Chaldean Numerology

    The numerical value of dried fruit in Chaldean Numerology is: 1

  2. Pythagorean Numerology

    The numerical value of dried fruit in Pythagorean Numerology is: 6


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"dried fruit." Definitions.net. STANDS4 LLC, 2024. Web. 25 Apr. 2024. <https://www.definitions.net/definition/dried+fruit>.

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