What does dough conditioner mean?
Definitions for dough conditioner
dough con·di·tion·er
This dictionary definitions page includes all the possible meanings, example usage and translations of the word dough conditioner.
Wikipedia
Dough conditioner
A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes, yeast nutrients, mineral salts, oxidants and reductants, bleaching agents and emulsifiers. They are food additives combined with flour to improve baking functionality. Flour treatment agents are used to increase the speed of dough rising and to improve the strength and workability of the dough. While they are an important component of modern factory baking, some small-scale bakers reject them in favour of longer fermentation periods that produce greater depth of flavour.These agents are often sold as mixtures in a soy flour base, as only small amounts are required.
Numerology
Chaldean Numerology
The numerical value of dough conditioner in Chaldean Numerology is: 6
Pythagorean Numerology
The numerical value of dough conditioner in Pythagorean Numerology is: 1
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"dough conditioner." Definitions.net. STANDS4 LLC, 2024. Web. 19 Apr. 2024. <https://www.definitions.net/definition/dough+conditioner>.
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