Definitions for douchi
douch·i

WiktionaryRate this definition:0.0 / 0 votes

1. douchinoun

   Chinese fermented black beans

2. Etymology: From 豆豉

WikipediaRate this definition:0.0 / 0 votes

1. Douchi

   Douchi (Chinese: 豆豉; pinyin: dòuchǐ) or tochi (also known as fermented black soybeans, Chinese fermented black beans (Chinese: 黑豆豆豉; pinyin: hēidòu dòuchǐ), salted black beans, salty black beans, or just black beans) is a type of fermented and salted black soybean most popular in the cuisine of China, where they are most widely used for making black bean sauce dishes.Douchi is made by fermenting and salting black soybeans. The black type soybean is most commonly used and the process turns the beans soft, and mostly semi-dry (if the beans are allowed to dry). Regular soybeans (white soybeans) are also used, but this does not produce "salted black beans"; instead, these beans become brown. The smell is sharp, pungent, and spicy; the taste is salty, somewhat bitter and sweet. The product made with white soybeans is called mianchi. Douchi, "Chinese salted black beans", and "black soybeans" are not the same as the black turtle bean, a variety of common bean that is commonly used in the cuisines of Central America, South America, and the Caribbean.

WikidataRate this definition:0.0 / 0 votes

1. Douchi

   Douchi is a type of fermented and salted soybean. It has no standard name in English, where it is also called fermented black soybeans, Chinese fermented black beans, salted black beans, salty black beans, or just "black beans". In Mandarin they are also called doushi, shi, and shih. In Cantonese dowsee, dowsi, and dausi. They are a flavoring most popular in the cuisine of China, where they are most widely used for making black bean sauce. Douchi is made by a two-part fermenting and salting black soybeans. The process turns the beans black, soft, and mostly dry. The flavor is sharp, pungent, and spicy in smell, with a taste that is salty and somewhat bitter and sweet. The process and product are similar to ogiri and iru, both being African fermented bean products. Douchi should not be confused with black turtle beans, a variety of common bean that is commonly used in the cuisines of Central America, South America, and the Caribbean.

How to pronounce douchi?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say douchi in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of douchi in Chaldean Numerology is: 8

2. Pythagorean Numerology

   The numerical value of douchi in Pythagorean Numerology is: 6

References

1. ^ Wiktionary
   https://en.wiktionary.org/wiki/Douchi
2. ^ Wikipedia
   https://en.wikipedia.org/wiki/Douchi
3. ^ Wikidata
   https://www.wikidata.org/w/index.php?search=douchi