What does dark meat mean?
Definitions for dark meat
dark meat
This dictionary definitions page includes all the possible meanings, example usage and translations of the word dark meat.
Princeton's WordNet
dark meatnoun
the flesh of the legs of fowl used as food
Wiktionary
dark meatnoun
The legs, thighs and wings of poultry.
dark meatnoun
A black person, regarded as a sex partner.
Wikipedia
dark meat
In gastronomy, red meat is commonly red when raw and a dark color after it is cooked, in contrast to white meat, which is pale in color before and after cooking. In culinary terms, only flesh from mammals or fowl (not fish) is classified as red or white. In nutritional science, red meat is defined as any meat that has more of the protein myoglobin than white meat. White meat is defined as non-dark meat from fish or chicken (excluding the leg or thigh).
ChatGPT
dark meat
Dark meat refers to the cuts of meat from an animal that are higher in fat content and myoglobin - a protein found in muscle tissues - which gives it a darker color compared to other cuts. It is typically found in parts of the animal that are used frequently and require more oxygen, such as legs or thighs. In poultry like chicken or turkey, the dark meat is generally juicier, richer in flavor, and more nutritious due to its high iron content.
Matched Categories
Numerology
Chaldean Numerology
The numerical value of dark meat in Chaldean Numerology is: 5
Pythagorean Numerology
The numerical value of dark meat in Pythagorean Numerology is: 1
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"dark meat." Definitions.net. STANDS4 LLC, 2024. Web. 23 Apr. 2024. <https://www.definitions.net/definition/dark+meat>.
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