What does cut of meat mean?

Definitions for cut of meat
cut of meat

This dictionary definitions page includes all the possible meanings, example usage and translations of the word cut of meat.

Princeton's WordNet

  1. cut, cut of meatnoun

    a piece of meat that has been cut from an animal carcass

Wikipedia

  1. cut of meat

    A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering. Examples of primals include the round, loin, rib, and chuck for beef or the ham, loin, Boston butt, and picnic for pork. Different countries and cultures make these cuts in different ways, and primal cuts also differ between type of carcass. The British, American and French primal cuts all differ in some respects. For example, rump steak in British and Commonwealth English is commonly called sirloin in American English. British sirloin is called porterhouse by Americans. Another notable example is fatback, which in Europe is an important primal cut of pork, but in North America is regarded as trimmings to be used in sausage or rendered into lard. The primal cuts may be sold complete or cut further. The distinct term prime cut is sometimes used to describe cuts considered to be of better quality; for example in the US Department of Agriculture meat grading systems, most use prime to indicate top quality.

ChatGPT

  1. cut of meat

    A cut of meat is a portion or piece of an animal's body, such as beef, pork, lamb or poultry, that is prepared and divided into specific sections for consumption or culinary use. This can include larger primary or whole cuts like a shoulder or loin, to smaller retail cuts like steaks or chops. The nature and quality of a cut can vary greatly, depending on the part of the animal's body it comes from.

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Numerology

  1. Chaldean Numerology

    The numerical value of cut of meat in Chaldean Numerology is: 6

  2. Pythagorean Numerology

    The numerical value of cut of meat in Pythagorean Numerology is: 5

Examples of cut of meat in a Sentence

  1. Fran Lebowitz:

    Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.

  2. Sandria Godwin:

    If there’s bacteria on the surface of a cut of meat, the small tines that pierce the meat could push the bacteria inside, or create more avenues for bacteria to transfer to the inside of the meat.

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"cut of meat." Definitions.net. STANDS4 LLC, 2024. Web. 19 Apr. 2024. <https://www.definitions.net/definition/cut+of+meat>.

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