What does creme anglais mean?
Definitions for creme anglais
creme anglais
This dictionary definitions page includes all the possible meanings, example usage and translations of the word creme anglais.
Princeton's WordNet
creme anglaisnoun
custard sauce flavored with vanilla or a liqueur
Wikipedia
creme anglais
Crème anglaise (French for "English cream"), custard sauce, pouring custard, or simply custard is a light, sweetened pouring custard used as a dessert cream or sauce. It is a mix of sugar, egg yolks, and hot milk usually flavoured with vanilla. Crème anglaise can be poured over cakes or fruits as a sauce or eaten as part of desserts such as floating island. It also serves as a base ingredient for other desserts such as ice cream or crème brûlée. It is occasionally known as "drinking custard" in the American South and served like eggnog during the Christmas season.Other names include the French terms crème à l'anglaise ("English-style cream") and crème française ("French cream").Imitation custard sauce, containing no egg, is often made from instant custard powders such as Bird's Custard.
ChatGPT
creme anglais
Crème anglaise, also known as English cream, is a traditional light pouring custard used in French cuisine. It is made from sugar, egg yolks, and hot milk, then flavored typically with vanilla. This dessert sauce is commonly used as a base for desserts or as an accompaniment to pastries, fruits, or cakes.
Matched Categories
Numerology
Chaldean Numerology
The numerical value of creme anglais in Chaldean Numerology is: 9
Pythagorean Numerology
The numerical value of creme anglais in Pythagorean Numerology is: 8
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"creme anglais." Definitions.net. STANDS4 LLC, 2024. Web. 25 Apr. 2024. <https://www.definitions.net/definition/creme+anglais>.
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