What does cream cheese mean?

Definitions for cream cheese
cream cheese

This dictionary definitions page includes all the possible meanings, example usage and translations of the word cream cheese.

Princeton's WordNet

  1. cream cheesenoun

    soft unripened cheese made of sweet milk and cream

Wiktionary

  1. cream cheesenoun

    A soft, mild-tasting, white cheese that comes from cows milk.

  2. Etymology: Named after the cream the cheese was made from.

Wikipedia

  1. Cream cheese

    Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. Stabilizers such as carob bean gum and carrageenan are often added in industrial production.The U.S. Food and Drug Administration defines cream cheese as containing at least 33% milk fat with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9. Similarly, under Canadian Food and Drug Regulations cream cheese must contain at least 30% milk fat and a maximum of 55% moisture. In other countries, it is defined differently and may need a considerably higher fat content.Cream cheese is not naturally matured and is meant to be consumed fresh, so it differs from other soft cheeses such as brie and Neufchâtel. It is more comparable in taste, texture, and production methods to Boursin and mascarpone.

ChatGPT

  1. cream cheese

    Cream cheese is a soft, mild-tasting, white cheese with a high fat content which is commonly spread on bread, bagels, crackers, or used in various recipes. It originates from the United States and is made from cream and milk. The cheese has a smooth and creamy texture, achieved by a combination of heating and stirring processes.

Wikidata

  1. Cream cheese

    Cream cheese is a soft, mild-tasting cheese with a high fat content. Traditionally, it is made from unskimmed milk enriched with additional cream. The U.S. Department of Agriculture defines the dairy product as containing at least 33% milk fat with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9. In other countries, it is defined differently and may need a considerably higher fat content. Cream cheese is not naturally matured and is meant to be consumed fresh, and so it differs from other soft cheeses such as Brie and Neufchâtel. It is more comparable in taste, texture and production methods to Boursin and Mascarpone.

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Numerology

  1. Chaldean Numerology

    The numerical value of cream cheese in Chaldean Numerology is: 5

  2. Pythagorean Numerology

    The numerical value of cream cheese in Pythagorean Numerology is: 4

Examples of cream cheese in a Sentence

  1. Chief Delma Noel-Pratt:

    She felt in fear of her life, it was upsetting to me to know that someone would go to that extreme not having cream cheese on his bagel.

  2. Debbie Shwetz:

    I asked her why she hadn’t used my cream-cheese-and-butter frosting, and she said she couldn’t figure out how to frost the cake, we started talking about how one could decorate a Bundt cake, and the idea for the business was born.

  3. Emily Martorano:

    Squeezable cheese, American cheese, even cream cheese, provide minimal protein for a much higher fat and sodium content.

  4. Andrew Tobisch:

    While that [ cyberattack ] event definitely didn't help matters, it's really world events that are the biggest driver of what's happening with cream cheese.

  5. Ari Weinzweig:

    Sometimes with tradition, a lot of moving forward is moving back, this goes back to milling our own grain, that's just the way it would have been 150 years ago... making handmade cream cheese at the creamery, which is just how it all was a hundred-something years ago.


Translations for cream cheese

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"cream cheese." Definitions.net. STANDS4 LLC, 2024. Web. 19 Apr. 2024. <https://www.definitions.net/definition/cream+cheese>.

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