What does crème anglaise mean?

Definitions for crème anglaise
crème anglaise

This dictionary definitions page includes all the possible meanings, example usage and translations of the word crème anglaise.

Did you actually mean creme anglais or crown jewels?


  1. crème anglaisenoun

    A liquid, sweet custard used as a topping for a dessert, as a dessert by itself, or as a base for ice cream or crème bru00FBlée.


  1. crème anglaise

    Crème anglaise (French for "English cream"), custard sauce, pouring custard, or simply custard is a light, sweetened pouring custard used as a dessert cream or sauce. It is a mix of sugar, egg yolks, and hot milk usually flavoured with vanilla. Crème anglaise can be poured over cakes or fruits as a sauce or eaten as part of desserts such as floating island. It also serves as a base ingredient for other desserts such as ice cream or crème brûlée. It is occasionally known as "drinking custard" in the American South and served like eggnog during the Christmas season.Other names include the French terms crème à l'anglaise ("English-style cream") and crème française ("French cream").Imitation custard sauce, containing no egg, is often made from instant custard powders such as Bird's Custard.

How to pronounce crème anglaise?

How to say crème anglaise in sign language?


  1. Chaldean Numerology

    The numerical value of crème anglaise in Chaldean Numerology is: 9

  2. Pythagorean Numerology

    The numerical value of crème anglaise in Pythagorean Numerology is: 8


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"crème anglaise." Definitions.net. STANDS4 LLC, 2023. Web. 30 Sep. 2023. <https://www.definitions.net/definition/cr%C3%A8me+anglaise>.

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    a (usually canopied) seat for riding on the back of a camel or elephant
    • A. substrate
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