Any of various kinds of food that have been immersed in a substance for both flavor and preservation.
Origin: confit, p.p. of confire, from conficere.
same as Comfit
Confit is a generic term for various kinds of food that have been immersed in oil or sugar water. Sealed and stored in a cool, dark place, confit can last for several months. Confit is one of the oldest ways to preserve food, and is a speciality of southwestern France.
Chambers 20th Century Dictionary
kon′fit, n. (obs.). Same as Comfit.
The numerical value of confit in Chaldean Numerology is: 1
The numerical value of confit in Pythagorean Numerology is: 4
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