What does chipolata mean?

Definitions for chipolata
chipo·la·ta

This dictionary definitions page includes all the possible meanings, example usage and translations of the word chipolata.

Princeton's WordNet

  1. chipolatanoun

    a small thin sausage

Wiktionary

  1. chipolatanoun

    A type of small thin sausage from the United Kingdom.

Wikipedia

  1. Chipolata

    A chipolata () is a type of fresh sausage, likely created in France. Sausages by that name appear in the 1903 edition of Escoffier's Le guide culinaire. Chipolatas are often prepared as a relatively thin and short sausage. Chipolatas are typically made from coarse-ground pork seasoned with salt and pepper together with herbs and spices—according to the particular recipe—such as sage, thyme, pimento, or nutmeg.: 289  The word is French and probably derives from the Italian cipollata, which essentially means "made with onions" and according to some sources may have referred to an onion stew with sausages.Chipolatas are common in the United Kingdom. They frequently appear as part of a Christmas dinner wrapped in streaky bacon as pigs in blankets.A garniture à la chipolata consists of onions, chipolata sausages, chestnuts, salt pork, and sometimes carrots in a demiglace or Madeira sauce.: 91  In Switzerland, the Italian spelling cipollata (plural: cipollate) is more prevalent. The sausage also usually contains veal and milk, in addition to pork. Cipollate are fried or grilled and often served to children. Cipollate taste and look like a miniature version of the St. Galler Bratwurst.

ChatGPT

  1. chipolata

    A chipolata is a type of small, thin sausage that originated in Italy. The name is derived from the Italian word "cipolla", meaning onion, as these sausages were traditionally flavored with onions. Today, chipolatas are often made with pork or other meats, and they're typically seasoned with various spices and herbs. They are popular in various cuisines around the world, particularly in the UK, France, and several other European countries.

Wikidata

  1. Chipolata

    A chipolata is a type of fresh sausage, believed to have been created in France, similar to Italian sausage or biała kiełbasa, but often prepared as a relatively thin and short, breakfast sausage-style sausage, often grilled rather than pan-fried. Chipolatas are typically made from coarse-ground pork seasoned with salt and pepper together with herbs and spices — according to the particular recipe — such as sage, thyme, pimento, or nutmeg. The word is French and probably derives from the Italian cipollata, which essentially means "made with onions" and according to some sources may have referred to an onion stew with sausages. Chipolatas are common in the United Kingdom. They frequently appear as part of a Christmas dinner wrapped in streaky bacon as pigs in blankets. Chipolatas are similar to a type of breakfast sausage found in Australia. They are sometimes confused with cocktail sausages, often served at buffets, which are much smaller, thinner and about half the length of typical chipolatas. A garniture à la chipolata consists of onions, chipolata sausages, chestnuts, salt pork, and sometimes carrots in a demiglace or Madeira sauce.

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Numerology

  1. Chaldean Numerology

    The numerical value of chipolata in Chaldean Numerology is: 6

  2. Pythagorean Numerology

    The numerical value of chipolata in Pythagorean Numerology is: 4


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"chipolata." Definitions.net. STANDS4 LLC, 2024. Web. 25 Apr. 2024. <https://www.definitions.net/definition/chipolata>.

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