celeriac, celery root, knob celery, root celery, turnip-rooted celery, Apium graveolens rapaceum(noun)
grown for its thickened edible aromatic root
celeriac, celery root(noun)
thickened edible aromatic root of a variety of celery plant
A form of celery, Apium graveolens, having an aromatic taproot eaten as a vegetable.
turnip-rooted celery, a from of celery with a large globular root, which is used for food
Celeriac, also called turnip-rooted celery or knob celery, is a variety of celery cultivated for its edible roots, hypocotyl, and shoots; these are sometimes collectively called celery root. Celeriac is a root vegetable with a bulbous hypocotyl. In the Mediterranean Basin and in Northern Europe, celeriac grows wild and is widely cultivated. It is also cultivated in North Africa, Siberia, Southwest Asia, and North America. In North America, the Diamant cultivar predominates. Celeriac originated in the Mediterranean Basin.
The numerical value of celeriac in Chaldean Numerology is: 5
The numerical value of celeriac in Pythagorean Numerology is: 2
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