What does caudle mean?
Definitions for caudle
ˈkɔd lcau·dle
This dictionary definitions page includes all the possible meanings, example usage and translations of the word caudle.
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Wiktionary
caudlenoun
A hot drink given to the sick, consisting of wine or ale, eggs, and bread.
Samuel Johnson's Dictionary
CAUDLEnoun
A mixture of wine and other ingredients, given to women in childbed, and sick persons.
Etymology: chaudeau, Fr.
Ye shall have a hempen caudle then, and the help of a hatchet. William Shakespeare, Henry VI. p. ii.
He had good broths; caudle, and such like; and I believe he did drink some wine. Richard Wiseman, Surgery.
To Caudleverb
To make caudle; to mix as caudle.
Etymology: from the noun.
Will the cold brook,
Candied with ice, caudle thy morning taste,
To cure thy o’ernight’s surfeit? William Shakespeare, Timon.
Wikipedia
Caudle
A caudle (or caudel) was a hot drink that recurred in various guises throughout British cuisine from the Middle Ages into Victorian times. It was thick and sweet, and seen as particularly suitable and sustaining for invalids and new mothers. At some periods of history, caudle recipes were based on milk and eggs, like eggnog. Later variants were more similar to a gruel, a sort of drinkable oatmeal porridge. Like the original forms of posset (a drink of wine and milk, rather than a set dessert), a caudle was usually alcoholic.
Webster Dictionary
Caudlenoun
a kind of warm drink for sick persons, being a mixture of wine with eggs, bread, sugar, and spices
Caudleverb
to make into caudle
Caudleverb
too serve as a caudle to; to refresh
Etymology: [OF. caudel, F. chaudeau, dim. of LL calidum a sweet drink, fr. L. caidus warm. See Caldron.]
Wikidata
Caudle
A caudle is a British thickened and sweetened alcoholic hot drink, somewhat like eggnog. It was popular in the Middle Ages for its supposed medicinal properties. The OED cites the use of the word to 1297. The earliest surviving recipe, from 1300–1325, is simply a list of ingredients: wine, wheat starch, raisins, and sugar to "abate the strength of the wine". Another recipe from the late 14th century has more ingredients and more details on the cooking procedure: mix breadcrumbs, wine, sugar or honey, and saffron, bring to a boil, then thicken with egg yolks, and sprinkle with salt, sugar, and ginger. A 15th-century English cookbook includes three caudle recipes: ale or wine is heated and thickened with egg yolks and/or ground almonds, then optionally spiced with sugar, honey, saffron, and/or ginger. A related recipe for skyr appears in the early 13th century. In a description of an initiation ceremony at Merton College, Oxford in 1647, caudle is described as a "syrupy gruel with spices and wine or ale added".
Chambers 20th Century Dictionary
Caudle
kaw′dl, n. a warm drink, sweetened and spiced, given to the sick, esp. women in childbed.—v.t. to give a caudle to, to mix. [O. Fr. chaudel—L. calidus, hot.]
Surnames Frequency by Census Records
CAUDLE
According to the U.S. Census Bureau, Caudle is ranked #4346 in terms of the most common surnames in America.
The Caudle surname appeared 8,167 times in the 2010 census and if you were to sample 100,000 people in the United States, approximately 3 would have the surname Caudle.
80.1% or 6,543 total occurrences were White.
13.7% or 1,121 total occurrences were Black.
2.5% or 211 total occurrences were of Hispanic origin.
2.2% or 181 total occurrences were of two or more races.
0.9% or 76 total occurrences were American Indian or Alaskan Native.
0.4% or 35 total occurrences were Asian.
Anagrams for caudle »
Claude
cedula
Numerology
Chaldean Numerology
The numerical value of caudle in Chaldean Numerology is: 4
Pythagorean Numerology
The numerical value of caudle in Pythagorean Numerology is: 1
Popularity rank by frequency of use
References
Translations for caudle
From our Multilingual Translation Dictionary
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"caudle." Definitions.net. STANDS4 LLC, 2024. Web. 23 Apr. 2024. <https://www.definitions.net/definition/caudle>.
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