What does capicola mean?
Definitions for capicola
capi·co·la
This dictionary definitions page includes all the possible meanings, example usage and translations of the word capicola.
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Wiktionary
capicolanoun
A traditional Neapolitan-Italian cold cut made from pork shoulder or neck and dry-cured whole.
Etymology: capicollo or capocollo < capo + collo.
Wikipedia
capicola
Capocollo (Italian pronunciation: [kapoˈkɔllo]) or coppa ([ˈkɔppa]) is a traditional Italian and Corsican pork cold cut (salume) made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. It is a whole-muscle salume, dry cured, and typically sliced very thin. It is similar to the more widely known cured ham or prosciutto, because they are both pork-derived cold cuts used in similar dishes. It is not brined as ham typically is.
Wikidata
Capicola
Capocollo, or coppa, is a traditional Italian cold cut made from dry-cured whole pork shoulder or neck. The name coppa is Italian for nape, while capocollo comes from capo—head—and collo—neck—of a pig. The Italian spelling, "capocollo'", is derived from Latin, "caput collum". It is similar to the more widely known cured ham or prosciutto, because they are both pork-derived cold-cuts that are used in similar dishes. However, the technical definition of ham is the thigh and buttocks of a pig slaughtered for meat, whereas capocollo is solely meat from the shoulder or neck.
Numerology
Chaldean Numerology
The numerical value of capicola in Chaldean Numerology is: 9
Pythagorean Numerology
The numerical value of capicola in Pythagorean Numerology is: 6
Translations for capicola
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"capicola." Definitions.net. STANDS4 LLC, 2024. Web. 17 Apr. 2024. <https://www.definitions.net/definition/capicola>.
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