What does brochette mean?

Definitions for brochette
broʊˈʃɛtbro·chette

This dictionary definitions page includes all the possible meanings, example usage and translations of the word brochette.

Princeton's WordNet

  1. brochettenoun

    a small spit or skewer

Wiktionary

  1. brochettenoun

    small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled

  2. brochettenoun

    food cooked on such a device

  3. Etymology: diminutive of broche, a spit

ChatGPT

  1. brochette

    A brochette is a term borrowed from French meaning skewer. In culinary terms, it refers to a method of cooking and serving food, where small pieces of food - often meat, vegetables, or seafood - are pierced onto a skewer and then grilled or roasted. It’s akin to what's known as a kebab in other cultures.

Wikidata

  1. Brochette

    In cooking, en brochette refers to food cooked, and sometimes served, on brochettes, or skewers. The French term generally applies to French cuisine, while other terms like shish kebab, satay, or souvlaki describe the same technique in other cuisines. Food served en brochette is generally grilled.

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Numerology

  1. Chaldean Numerology

    The numerical value of brochette in Chaldean Numerology is: 1

  2. Pythagorean Numerology

    The numerical value of brochette in Pythagorean Numerology is: 6

Popularity rank by frequency of use

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"brochette." Definitions.net. STANDS4 LLC, 2024. Web. 23 Apr. 2024. <https://www.definitions.net/definition/brochette>.

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