What does braise mean?
Definitions for braise
breɪzbraise
This dictionary definitions page includes all the possible meanings, example usage and translations of the word braise.
Princeton's WordNet
braiseverb
cook in liquid
"braise beef"
Wiktionary
braisenoun
A method of joining non-ferrous metal using a molten filler metal. Similar to soldering but distinct from welding in that the filler is melted but not the metal being joined.
braiseverb
To cook in a small amount of liquid, in a covered pan. Somewhere between steaming and boiling.
Wikipedia
braise
Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer). It is similar to stewing, but braising is done with less liquid and usually used for larger cuts of meat. Braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whether additional liquid is added. Osso buco and coq au vin are well known braised meat dishes, and the technique can also be used to prepare fish, tempeh, tofu or fruits and vegetables.
Webster Dictionary
Braisenoun
alt. of Braize
Braisenoun
alt. of Braize
Braiseverb
to stew or broil in a covered kettle or pan
Chambers 20th Century Dictionary
Braise
brāz, v.t. to stew meat together with slices of bacon, &c., properly with a charcoal fire above and below the braising-pan.—p.adj. Braised. [Fr. braiser.]
Anagrams for braise »
braies
rabies
Serbia
rebias
Numerology
Chaldean Numerology
The numerical value of braise in Chaldean Numerology is: 5
Pythagorean Numerology
The numerical value of braise in Pythagorean Numerology is: 9
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Translations for braise
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"braise." Definitions.net. STANDS4 LLC, 2023. Web. 5 Jun 2023. <https://www.definitions.net/definition/braise>.
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