What does boursin cheese mean?
Definitions for boursin cheese
boursin cheese
This dictionary definitions page includes all the possible meanings, example usage and translations of the word boursin cheese.
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Wikipedia
Boursin cheese
Boursin [buʁsɛ̃] is a brand of Gournay cheese. It is a soft creamy cheese available in a variety of flavours, with a flavour and texture somewhat similar to cream cheese. The first Boursin flavour, Garlic and Fine Herbs, was created in 1957 by François Boursin, a cheese maker from Normandy. Boursin's product was derived from a traditional party dish, fromage frais (French for "fresh cheese"); guests would take their cheese and add herbs for flavour. His recipe would be the first flavoured cheese product to be sold nationally in France. Boursin cheese was first developed in Normandy, and at one time was produced exclusively in Croisy-sur-Eure, France, by the Boursin company. In 1990, the Boursin name was acquired by Unilever, who sold it to Groupe Bel in November 2007 for €400 million.
Numerology
Chaldean Numerology
The numerical value of boursin cheese in Chaldean Numerology is: 7
Pythagorean Numerology
The numerical value of boursin cheese in Pythagorean Numerology is: 8
Translations for boursin cheese
From our Multilingual Translation Dictionary
- جبن بورسينArabic
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"boursin cheese." Definitions.net. STANDS4 LLC, 2024. Web. 23 Apr. 2024. <https://www.definitions.net/definition/boursin+cheese>.
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