What does bleu d'auvergne mean?

Definitions for bleu d'auvergne
bleu d'auvergne

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  1. Bleu d'Auvergne

    Bleu d'Auvergne is a French blue cheese, named for its place of origin in the Auvergne region of south-central France. It is made from cow's milk, and is one of the cheeses granted the Appellation d'Origine Contrôlée from the French government. Bleu d'Auvergne is of relatively recent origin, discovered in the mid-1850s by a French cheesemaker named Antoine Roussel. Roussel noted that the occurrence of blue molds on his curd resulted in an agreeable taste, and conducted experiments to determine how veins of such mold could be induced. After several failed tests, Roussel discovered that the application of rye bread mold created the veining, and that pricking the curd with a needle provided increased aeration. It allowed the mold to enter the curd and encouraged its growth. Subsequently, his discovery and techniques spread throughout the region. Today, bleu d'Auvergne is prepared via mechanical needling processes. It is then aged for approximately four weeks in cool, wet cellars before distribution, a relatively short period for blue cheeses.

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Numerology

  1. Chaldean Numerology

    The numerical value of bleu d'auvergne in Chaldean Numerology is: 8

  2. Pythagorean Numerology

    The numerical value of bleu d'auvergne in Pythagorean Numerology is: 2

Images & Illustrations of bleu d'auvergne

  1. bleu d'auvergnebleu d'auvergnebleu d'auvergnebleu d'auvergnebleu d'auvergne

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    one of four connected cavities in the brain; is continuous with the central canal of the spinal cord and contains cerebrospinal fluid
    • A. foumart
    • B. imperviousness
    • C. instigation
    • D. ventricle

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