What does bengali cuisine mean?
Definitions for bengali cuisine
ben·gal·i cui·sine
This dictionary definitions page includes all the possible meanings, example usage and translations of the word bengali cuisine.
Did you actually mean bengal kino or bunglesome?
Wikipedia
Bengali cuisine
Bengali cuisine (Bengali: বাঙ্গালী রন্ধনপ্রণালী) is the culinary style of Bengal, a region in the eastern part of the Indian subcontinent encompassing Bangladesh and the Indian states of West Bengal, Tripura, as well as the Barak Valley in Assam. The cuisine has been shaped by the region's diverse history and climate. It is known for its varied use of flavours including mustard oil, as well as the spread of its confectioneries and desserts. There is a strong emphasis on rice as a staple, with fish traditionally the most common protein. Freshwater fish are preferred to seafish, although barramundi, known as bhetki, is also common. Although less popular than fish, Bengalis have eaten a variety of meats since pre-colonial times, ranging from pigs and deer to hedgehogs and turtles. In more recent times, lentils have begun to form a significant part of the diet. Many Bengali food traditions draw from social activities, such as adda, or the Mezban.
Numerology
Chaldean Numerology
The numerical value of bengali cuisine in Chaldean Numerology is: 8
Pythagorean Numerology
The numerical value of bengali cuisine in Pythagorean Numerology is: 4
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"bengali cuisine." Definitions.net. STANDS4 LLC, 2024. Web. 14 Sep. 2024. <https://www.definitions.net/definition/bengali+cuisine>.
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