What does belgian chocolate mean?
Definitions for belgian chocolate
bel·gian choco·late
This dictionary definitions page includes all the possible meanings, example usage and translations of the word belgian chocolate.
Wiktionary
Belgian chocolatenoun
A style of high-quality chocolate originating from Belgium, but now produced worldwide.
Belgian chocolatenoun
An act of scatolophilia involving one participant defecating on a transparent coffee table and the other underneath observing the bowel movement.
Wikipedia
Belgian chocolate
Belgian chocolate (French: chocolat belge, Dutch: Belgische chocolade) is chocolate produced in Belgium. A major industry since the 19th century, today it forms an important part of the nation's economy and culture. The raw materials used in chocolate production do not originate in Belgium; most cocoa is produced in Africa, Central America, and South America. Nonetheless, the country has an association with the product that dates to the early 17th century. The industry expanded massively in the 19th century, gaining an international reputation and, together with the Swiss, Belgium became one of the commodity's most important producers in Europe. Although the industry has been regulated by law since 1894, there is no universal standard for the chocolate to be labelled "Belgian". The most commonly accepted standard dictates that the actual production of the chocolate must take place inside Belgium.
Numerology
Chaldean Numerology
The numerical value of belgian chocolate in Chaldean Numerology is: 4
Pythagorean Numerology
The numerical value of belgian chocolate in Pythagorean Numerology is: 6
Translations for belgian chocolate
From our Multilingual Translation Dictionary
- بیلجیئم چاکلیٹUrdu
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"belgian chocolate." Definitions.net. STANDS4 LLC, 2024. Web. 29 Mar. 2024. <https://www.definitions.net/definition/belgian+chocolate>.
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