Definitions for beigel
beigel

Princeton's WordNetRate this definition:0.0 / 0 votes

1. bagel, beigelnoun

   (Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust

WikipediaRate this definition:0.0 / 0 votes

1. beigel

   A bagel (Yiddish: בײגל, romanized: beygl; Polish: bajgiel; also spelled beigel) is a bread roll originating in the Jewish communities of Poland. It is traditionally shaped by hand into a roughly hand-sized ring from yeasted wheat dough that is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust—traditional choices include poppy and sesame seeds—or with salt grains. Different dough types include whole-grain and rye. The basic roll-with-a-hole design, hundreds of years old, allows even cooking and baking of the dough; it also allows groups of bagels to be gathered on a string or dowel for handling, transportation, and retail display.The earliest known mention of a boiled-then-baked ring-shaped bread can be found in a 13th-century Syrian cookbook, where they are referred to as ka'ak. Bagel-like bread known as obwarzanek was common earlier in Poland as seen in royal family accounts from 1394. Bagels have been widely associated with Ashkenazi Jews since the 17th century; they were first mentioned in 1610 in Jewish community ordinances in Kraków, Poland.Bagels are now a popular bread product in North America and Poland, especially in cities with a large Jewish population. Bagels are also sold (fresh or frozen, often in many flavors) in supermarkets.

ChatGPTRate this definition:0.0 / 0 votes

1. beigel

   There seems to be a misunderstanding as the term "beigel" isn't widely recognized. However, "bagel" is a popular type of bread product that originated from the Jewish communities in Poland. Bagels are often characterized by their dense, chewy interior and a browned, slightly crispy exterior. They get their unique shape from being boiled before they are baked, creating a doughnut-like appearance. They're traditionally topped with seeds like poppy or sesame, and can be filled with various ingredients like cream cheese, lox, eggs, etc. If you mean a different term or context, please provide more details.

Surnames Frequency by Census RecordsRate this definition:0.0 / 0 votes

1. BEIGEL

   According to the U.S. Census Bureau, Beigel is ranked #43811 in terms of the most common surnames in America.
   
   The Beigel surname appeared 492 times in the 2010 census and if you were to sample 100,000 people in the United States, approximately 0 would have the surname Beigel.
   
   96.3% or 474 total occurrences were White.
   2.6% or 13 total occurrences were of Hispanic origin.

Matched Categories

1. • Yiddish
   • Roll

How to pronounce beigel?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say beigel in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of beigel in Chaldean Numerology is: 1

2. Pythagorean Numerology

   The numerical value of beigel in Pythagorean Numerology is: 4

Popularity rank by frequency of use

References

1. ^ Princeton's WordNet
   http://wordnetweb.princeton.edu/perl/webwn?s=beigel
2. ^ Wikipedia
   https://en.wikipedia.org/wiki/Beigel
3. ^ ChatGPT
   https://chat.openai.com
4. ^ Surnames Frequency by Census Records
   https://www.census.gov/topics/population/genealogy/data/2010_surnames.html