What does bechamel sauce mean?
Definitions for bechamel sauce
bechamel sauce
This dictionary definitions page includes all the possible meanings, example usage and translations of the word bechamel sauce.
Princeton's WordNet
white sauce, bechamel sauce, bechamelnoun
milk thickened with a butter and flour roux
Wiktionary
béchamel saucenoun
A simple white sauce made from a roux of butter and flour to which is added hot milk
Wikipedia
bechamel sauce
Bechamel sauce ( French: [beʃamɛl]) is a sauce traditionally made from a white roux (butter and flour in a 1:1 mixture by weight) and milk. Bechamel may also be referred to as besciamella (Italy), besamel (Greece), or white sauce (U.S.). French, Italian and Greek bechamel sauce recipes include salt and nutmeg as a seasoning base.Bechamel sauce is one of the "mother sauces" of French cuisine.
ChatGPT
bechamel sauce
Bechamel sauce, also known as white sauce, is a classic French sauce made from a white roux (butter and flour) and milk. It is traditionally seasoned with salt, white pepper, and nutmeg. This sauce is one of the foundational elements in many dishes such as lasagna, moussaka, macaroni and cheese, and is often used as a base for other sauces such as cheese sauce or Mornay sauce.
Wikidata
Béchamel sauce
Béchamel sauce, also known as white sauce, is made with a roux of butter and flour cooked in milk. It is one of the mother sauces of French cuisine and is used in many recipes of Italian cuisine, for example lasagne. It is used as the base for other sauces.
Matched Categories
Numerology
Chaldean Numerology
The numerical value of bechamel sauce in Chaldean Numerology is: 1
Pythagorean Numerology
The numerical value of bechamel sauce in Pythagorean Numerology is: 8
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"bechamel sauce." Definitions.net. STANDS4 LLC, 2024. Web. 19 Apr. 2024. <https://www.definitions.net/definition/bechamel+sauce>.
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