What does au gratin mean?
Definitions for au gratin
oʊ ˈgræt n, oʊ ˈgrɑt n; Fr. oʊ graˈtɛ̃au gratin
This dictionary definitions page includes all the possible meanings, example usage and translations of the word au gratin.
Princeton's WordNet
au gratinadjective
cooked while covered with browned breadcrumbs (and sometimes cheese)
Wikipedia
au gratin
Gratin (French pronunciation: [ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. The term may be applied to any dish made using this method. Gratin is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is often served in its baking dish.A gratin dish is a shallow oven-proof container used to prepare gratins and similar dishes.
ChatGPT
au gratin
Au Gratin is a French cooking technique in which a dish is topped with a layer of breadcrumbs or grated cheese, sometimes mixed with butter or cream, then baked or broiled until it forms a golden crust. Commonly used in dishes like potatoes au gratin.
Numerology
Chaldean Numerology
The numerical value of au gratin in Chaldean Numerology is: 5
Pythagorean Numerology
The numerical value of au gratin in Pythagorean Numerology is: 1
Translations for au gratin
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"au gratin." Definitions.net. STANDS4 LLC, 2024. Web. 19 Apr. 2024. <https://www.definitions.net/definition/au+gratin>.
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