What does al dente mean?

Definitions for al dente
æl ˈdɛn teɪ, -tial dente

This dictionary definitions page includes all the possible meanings, example usage and translations of the word al dente.

Princeton's WordNet

  1. al denteadjective

    of pasta cooked so as to be firm when eaten

Wiktionary

  1. al denteadjective

    firm (used of pasta which is cooked just right)

Wikipedia

  1. Al dente

    In cooking, al dente (Italian pronunciation: [al ˈdɛnte]) describes pasta or rice that is cooked to be firm to the bite. The etymology is Italian "to the tooth".In contemporary Italian cooking, the term identifies the ideal consistency for pasta and involves a brief cooking time. Molto al dente is the culinary term for slightly undercooked pasta. Undercooking pasta is used in the first round of cooking when a pasta dish is going to be cooked twice. According to the American Diabetes Association, pasta that is cooked al dente has a lower glycemic index than pasta that is cooked soft. When cooking commercial pasta, the al dente phase occurs right after the white of the pasta center disappears.

ChatGPT

  1. al dente

    Al dente is an Italian term used in cooking, especially with pasta and rice, to describe a particular level of doneness where the food is cooked to be firm to the bite. The literal translation from Italian means "to the tooth." Al dente does not refer to food that is undercooked, instead it refers to food that is cooked so as to maintain a slight resistance when bitten into, thus retaining a somewhat firm texture.

Wikidata

  1. Al dente

    In cooking, al dente describes pasta and rice or beans that have been cooked so as to be firm but not hard. "Al dente" also describes vegetables that are cooked to the "tender crisp" phase - still offering resistance to the bite, but cooked through. Keeping the pasta firm is especially important in baked or "al forno" pasta dishes, where the pasta is cooked twice. The term "al dente" comes from Italian and means "to the tooth" or "to the bite", referring to the need to chew the pasta due to its firmness. Pasta that is cooked al dente has a lower glycemic index than pasta that is cooked soft.

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Numerology

  1. Chaldean Numerology

    The numerical value of al dente in Chaldean Numerology is: 9

  2. Pythagorean Numerology

    The numerical value of al dente in Pythagorean Numerology is: 7


Translations for al dente

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"al dente." Definitions.net. STANDS4 LLC, 2024. Web. 28 Mar. 2024. <https://www.definitions.net/definition/al+dente>.

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