a thick soup made from beef or mutton with vegetables and pearl barley
Scotch broth is a filling soup, originating in Scotland but now obtainable worldwide. The principal ingredients are usually barley, stewing or braising cuts of lamb, mutton or beef, root vegetables such as carrots, swedes or sometimes turnips and dried pulses. Cabbage and leeks are often added shortly before serving to preserve their texture, colour and flavours. The proportions and ingredients vary according to the recipe or availability. Scotch broth has been sold ready-prepared in cans for many years.
The numerical value of Scotch broth in Chaldean Numerology is: 9
The numerical value of Scotch broth in Pythagorean Numerology is: 5
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"Scotch broth." Definitions.net. STANDS4 LLC, 2019. Web. 20 Jan. 2019. <https://www.definitions.net/definition/Scotch+broth>.