What does Scotch broth mean?

Definitions for Scotch broth
Scotch broth

Here are all the possible meanings and translations of the word Scotch broth.

Princeton's WordNet

  1. Scotch brothnoun

    a thick soup made from beef or mutton with vegetables and pearl barley

Freebase

  1. Scotch broth

    Scotch broth is a filling soup, originating in Scotland but now obtainable worldwide. The principal ingredients are usually barley, stewing or braising cuts of lamb, mutton or beef, root vegetables such as carrots, swedes or sometimes turnips and dried pulses. Cabbage and leeks are often added shortly before serving to preserve their texture, colour and flavours. The proportions and ingredients vary according to the recipe or availability. Scotch broth has been sold ready-prepared in cans for many years.

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Numerology

  1. Chaldean Numerology

    The numerical value of Scotch broth in Chaldean Numerology is: 9

  2. Pythagorean Numerology

    The numerical value of Scotch broth in Pythagorean Numerology is: 5

Images & Illustrations of Scotch broth

  1. Scotch broth

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    large recently extinct long-horned European wild ox; considered one of the ancestors of domestic cattle
    • A. callathump
    • B. collation
    • C. howdah
    • D. urus

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