What does Sauer-kraut mean?
Definitions for Sauer-kraut
sauer-kraut
This dictionary definitions page includes all the possible meanings, example usage and translations of the word Sauer-kraut.
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Wikipedia
Sauer-kraut
Sauerkraut (; German: [ˈzaʊɐˌkʁaʊt] (listen), lit. "sour cabbage") is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves. It is one of the best-known national dishes in Germany. Although in English-speaking countries it is known under its German name, it is also widely known in Eastern Europe and other places (see below). For example, in Ukraine, кисла капуста (kysla kapusta) 'sour cabbage' or Квашена капуста (kvashena kapusta) 'fermented cabbage' has been a traditional and ubiquitous dish from ancient times.
Chambers 20th Century Dictionary
Sauer-kraut
sour′-krout, n. a German dish consisting of cabbage sliced fine and suffered to ferment in a cask with salt, juniper-berries, cumin-seed, caraway-seeds, &c. [Ger.]
Numerology
Chaldean Numerology
The numerical value of Sauer-kraut in Chaldean Numerology is: 5
Pythagorean Numerology
The numerical value of Sauer-kraut in Pythagorean Numerology is: 9
Translations for Sauer-kraut
From our Multilingual Translation Dictionary
- das SauerkrautGerman
- dưa cải bắpVietnamese
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"Sauer-kraut." Definitions.net. STANDS4 LLC, 2024. Web. 19 Mar. 2024. <https://www.definitions.net/definition/Sauer-kraut>.
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