What does Provolone mean?
Definitions for Provolone
ˌproʊ vəˈloʊ nipro·volone
This dictionary definitions page includes all the possible meanings, example usage and translations of the word Provolone.
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Wiktionary
provolonenoun
A semi-hard cheese made of whole milk from cows. It comes primarily from Southern Italy.
Etymology: augmentation of
Wikipedia
Provolone
Provolone (pronounced [provoˈloːne], English: ) is an Italian cheese. It is an aged pasta filata (stretched-curd) cheese originating in Campania near Vesuvius, where it is still produced in pear, sausage, or cone shapes 10 to 15 cm (4 to 6 in) long. Provolone-type cheeses are also produced in other countries. The most important provolone production region today is Northwestern Italy and the city of Cremona. Provolone, provola, and provoleta are versions of the same basic cheese. Some versions of provolone are smoked.
Wikidata
Provolone
Provolone is an Italian cheese that originated in Casilli near Vesuvius, where it is still produced in various shapes such as 10 to 15 cm long pear, sausage, or cone shapes. Provolone-type cheeses are also produced in other countries. The most important Provolone production region is Northern Italy. Provolone, Provola, and Provoleta are versions of the same basic cheese.
Numerology
Chaldean Numerology
The numerical value of Provolone in Chaldean Numerology is: 5
Pythagorean Numerology
The numerical value of Provolone in Pythagorean Numerology is: 6
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Translations for Provolone
From our Multilingual Translation Dictionary
- ProvoloneItalian
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"Provolone." Definitions.net. STANDS4 LLC, 2024. Web. 25 Apr. 2024. <https://www.definitions.net/definition/Provolone>.
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