What does Pottage mean?
Definitions for Pottage
ˈpɒt ɪdʒpot·tage
This dictionary definitions page includes all the possible meanings, example usage and translations of the word Pottage.
Princeton's WordNet
pottagenoun
a stew of vegetables and (sometimes) meat
potage, pottagenoun
thick (often creamy) soup
Wiktionary
pottagenoun
A thick soup or stew.
Samuel Johnson's Dictionary
Pottagenoun
Any thing boiled or decocted for food. See Porridge.
Etymology: potage, Fr. from pot.
Jacob sod pottage, and Esau came from the field faint. Gen.
Wikipedia
Pottage
Pottage or potage (, French: [potaʒ] (listen); from Old French pottage 'food cooked in a pot') is a term for a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish. It was a staple food for many centuries. The word pottage comes from the same Old French root as potage, which is a dish of more recent origin. Pottage ordinarily consisted of various ingredients easily available to peasants. It could be kept over the fire for a period of days, during which time some of it could be eaten, and more ingredients added. The result was a dish that was constantly changing. Pottage consistently remained a staple of poor people's diet throughout most of 9th to 17th-century Europe. When wealthier people ate pottage, they would add more expensive ingredients such as meats. The pottage that these people ate was much like modern-day soups.
ChatGPT
pottage
Pottage is a type of thick soup or stew made by boiling vegetables, grains, and sometimes meat or fish. Historically, it was a common peasant dish and was often left to simmer for a long time until it turned into a mushy consistency.
Webster Dictionary
Pottagenoun
a kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge
Etymology: [F. potage, fr. pot pot. See Pot, and cf. Porridge, Porringer.]
Wikidata
Pottage
Pottage is a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish. It was a staple food of all people living in Great Britain from neolithic times on into the Middle Ages. The word pottage comes from the same Old French root as potage, which is a similar type of dish of more recent origin. Pottage commonly consisted of various ingredients easily available to serfs and peasants and could be kept over the fire for a period of days, during which time some of it was eaten and more ingredients added. The result was a dish that was constantly changing. Pottage consistently remained a staple of the poor's diet throughout most of the 9th-17th century Europe. When people of higher economic rank, such as nobles, ate pottage, they would add more expensive ingredients such as meats. The pottage that these people ate was much like modern day soups.
Chambers 20th Century Dictionary
Pottage
pot′āj, n. anything cooked in a pot: a thick soup of meat and vegetables: oatmeal porridge.—n. Pot′tinger, a pottage-maker. [Fr. potage—pot.]
Numerology
Chaldean Numerology
The numerical value of Pottage in Chaldean Numerology is: 5
Pythagorean Numerology
The numerical value of Pottage in Pythagorean Numerology is: 3
Popularity rank by frequency of use
References
Translations for Pottage
From our Multilingual Translation Dictionary
- حساءArabic
- bramborová kašeCzech
- pottageDanish
- TopfenGerman
- potaĵoEsperanto
- sopaSpanish
- ruukkuFinnish
- potageFrench
- potaistíIrish
- � ोरबाHindi
- főzelékHungarian
- sup kentalIndonesian
- minestraItalian
- נָזִידHebrew
- ポタージュJapanese
- ಕುಡಿಕೆKannada
- 포타주Korean
- pulmentumLatin
- soepDutch
- potteNorwegian
- polewkaPolish
- sopaPortuguese
- potajeRomanian
- похлебкаRussian
- pottaSwedish
- பானைTamil
- కుండలుTelugu
- หม้อThai
- çömlekTurkish
- поварUkrainian
- برتنUrdu
- canhVietnamese
- 濃湯Chinese
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