What does Nougat mean?

Definitions for Nougat
ˈnu gət; esp. Brit. -gɑnougat

This dictionary definitions page includes all the possible meanings, example usage and translations of the word Nougat.

Princeton's WordNet

  1. nougatnoun

    nuts or fruit pieces in a sugar paste

Wiktionary

  1. nougatnoun

    A confection of honey or sugar and roasted nuts, often with other ingredients.

  2. Etymology: From nougat, from nougat, variant of nogat, from noga, from nux. Compare Spanish nuégado.

Wikipedia

  1. Nougat

    Nougat (US: NOO-gət, UK: NOO-gah; French: [nuɡa]; Azerbaijani: nuqa; Persian: نوقا) is a family of confections made with sugar or honey, roasted nuts (almonds, walnuts, pistachios, hazelnuts, and macadamia nuts are common), whipped egg whites, and sometimes chopped candied fruit. The consistency of nougat is chewy, and it is used in a variety of candy bars and chocolates. The word nougat comes from Occitan pan nogat (pronounced [ˈpaⁿ nuˈɣat]), seemingly from Latin panis nucatus 'nut bread' (the late colloquial Latin adjective nucatum means 'nutted' or 'nutty'). Two basic kinds of nougat exist. The first, and most common, is white nougat or Persian nougat (gaz in Iran; turrón in Spain), made with beaten egg whites and honey; it appeared in the early 7th century in Spain with Arabs. In Alicante, Spain there are several published recipes in the 16th century, for instance ”La Generosa Paliza” by Lope de Rueda and other novels written by Cervantes and in Montélimar, France, in the 18th century (Nougat of Montélimar). The second is brown nougat (nougat noir in French, literally 'black nougat'; croccante in Italian, meaning 'crunchy'), which is made without egg whites and has a firmer, often crunchy texture.

ChatGPT

  1. nougat

    Nougat is a type of confectionery typically made from sweetened honey, sugar, and whipped egg whites, with roasted nuts or dried fruit mixed in. There are a variety of types, including white nougat, which is soft, and brown nougat, which is harder. It's often used in candy bars and chocolates.

Webster Dictionary

  1. Nougatnoun

    a cake, sweetmeat, or confection made with almonds or other nuts

  2. Etymology: [F.]

Wikidata

  1. Nougat

    Nougat is a variety of similar traditional confectioneries made with sugar and/or honey, roasted nuts, whipped egg whites, and sometimes chopped candied fruit. The consistency of nougat can range from soft and chewy to hard and crunchy depending on its composition, and it is used in a variety of candy bars and chocolates. The word nougat comes from Occitan pan nogat, from nux gatum, which means nut cake. There are three basic kinds of nougat: The first, and most common, is white nougat which is made with beaten egg whites and honey. The second is brown nougat which is made without egg whites and has a firmer, often crunchy texture. The third is the Viennese or German nougat which is essentially a chocolate and nut praline.

Chambers 20th Century Dictionary

  1. Nougat

    nōō-gä′, n. a confection made of a sweet paste filled with chopped almonds or pistachio-nuts. [Fr. (cf. Sp. nogado, an almond-cake)—L. nux, nucis, a nut.]

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Numerology

  1. Chaldean Numerology

    The numerical value of Nougat in Chaldean Numerology is: 8

  2. Pythagorean Numerology

    The numerical value of Nougat in Pythagorean Numerology is: 6

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"Nougat." Definitions.net. STANDS4 LLC, 2024. Web. 24 Apr. 2024. <https://www.definitions.net/definition/Nougat>.

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