Definitions for Malvasia
mal·va·si·a

Princeton's WordNetRate this definition:0.0 / 0 votes

1. malvasianoun

   used to make malmsey wine

WiktionaryRate this definition:0.0 / 0 votes

1. malvasianoun

   A variety of grape, originally from the region of the Aegean, now used to make malmsey wine

WikipediaRate this definition:0.0 / 0 votes

1. Malvasia

   Malvasia (Italian pronunciation: [malvaˈziːa], also known as Malvazia) is a group of wine grape varieties grown historically in the Mediterranean region, Balearic Islands, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world. In the past, the names Malvasia, Malvazia, and Malmsey have been used interchangeably for Malvasia-based wines; however, in modern oenology, "Malmsey" is now used almost exclusively for a sweet variety of Madeira wine made from the Malvasia grape. Grape varieties in this family include Malvasia bianca, Malvasia di Schierano, Malvasia negra, Malvasia nera, Malvasia nera di Brindisi, Malvasia di Candia aromatica, Malvasia odorosissima, and a number of other varieties.Malvasia wines are produced in Greece (regions of Peloponnese, Cyclades and Crete), Italy (including Friuli-Venezia Giulia, Lombardia, Apulia, Sicily, Lipari, Emilia-Romagna, and Sardinia), Slovenia, Croatia (including Istria), Corsica, the Iberian Peninsula, the Canary Islands, the island of Madeira, California, Arizona, New Mexico, Australia and Brazil. These grapes are used to produce white (and more rarely red) table wines, dessert wines, and fortified wines of the same name, or are sometimes used as part of a blend of grapes, such as in Vin Santo.

ChatGPTRate this definition:0.0 / 0 votes

1. malvasia

   Malvasia is a group of wine grape varieties that is grown historically in the Mediterranean region, particularly in Italy, Portugal and Spain. The grapes are used to produce white and red wines, dessert wines, and fortified wines of varied sweetness levels. The flavor profile often includes notes of peach, apricot, and various nuts. Despite the wide range of wine styles, they often have high alcohol content and can be highly aromatic.

WikidataRate this definition:0.0 / 0 votes

1. Malvasia

   Malvasia is a group of wine grape varieties grown historically in the Mediterranean region, Balearic islands, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world. In the past, the names Malvasia, Malvazia, and Malmsey have been used interchangeably for Malvasia-based wines; however, in modern oenology, "Malmsey" is now used almost exclusively for a sweet variety of Madeira wine made from the Malvasia grape. Grape varieties in this family include Malvasia bianca, Malvasia di Schierano, Malvasia negra, Malvasia nera, Malvasia Nera di Brindisi and a number of other varieties. Malvasia wines are produced in Italy, Slovenia, Croatia, Corsica, the Iberian Peninsula, the Canary Islands, the island of Madeira, California, Arizona, Australia and Brazil. These grapes are used to produce white table wines, dessert wines, and fortified wines of the same name, or are sometimes used as part of a blend of grapes, such as in Vin Santo.

How to pronounce Malvasia?

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Numerology

1. Chaldean Numerology

   The numerical value of Malvasia in Chaldean Numerology is: 2

2. Pythagorean Numerology

   The numerical value of Malvasia in Pythagorean Numerology is: 6

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References

1. ^ Princeton's WordNet
   http://wordnetweb.princeton.edu/perl/webwn?s=Malvasia
2. ^ Wiktionary
   https://en.wiktionary.org/wiki/Malvasia
3. ^ Wikipedia
   https://en.wikipedia.org/wiki/Malvasia
4. ^ ChatGPT
   https://chat.openai.com
5. ^ Wikidata
   https://www.wikidata.org/w/index.php?search=Malvasia