What does Gluten mean?

Definitions for Gluten
ˈglut ngluten

This dictionary definitions page includes all the possible meanings, example usage and translations of the word Gluten.

Princeton's WordNet

  1. glutennoun

    a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough

Wiktionary

  1. glutennoun

    Fibrin (formerly considered as one of the "animal humours").

  2. glutennoun

    The major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread.

  3. glutennoun

    A gluey, sticky mass of clay, bitumen etc.

  4. Etymology: From gluten, from gluten.

ChatGPT

  1. gluten

    Gluten is a group of proteins, specifically prolamins and glutelins, typically found in grains such as wheat, barley, and rye. It helps foods maintain their shape by acting like a glue, holding food together and providing elasticity. It is primarily responsible for the chewy texture in bread products. However, it can cause harmful effects in people with certain health conditions, such as celiac disease or gluten sensitivity.

Webster Dictionary

  1. Glutennoun

    the viscid, tenacious substance which gives adhesiveness to dough

  2. Etymology: [L., glue: cf. F. gluten. See Glue.]

Wikidata

  1. Gluten

    Gluten is a protein composite found in foods processed from wheat and related grain species, including barley and rye. Gluten gives elasticity to dough, helping it rise and keep its shape and often gives the final product a chewy texture. Gluten may also be found in some cosmetics, hair products, and other dermatological preparations. Gluten is the composite of a gliadin and a glutenin, which is conjoined with starch in the endosperm of various grass-related grains. The prolamin and glutelin from wheat constitute about 80% of the protein contained in wheat fruit. Being insoluble in water, they can be purified by washing away the associated starch. Worldwide, gluten is a source of protein, both in foods prepared directly from sources containing it, and as an additive to foods otherwise low in protein. The fruit of most flowering plants have endosperms with stored protein to nourish embryonic plants during germination. True gluten, with gliadin and glutenin, is limited to certain members of the grass family. The stored proteins of maize and rice are sometimes called glutens, but their proteins differ from true gluten.

Chambers 20th Century Dictionary

  1. Gluten

    glōō′ten, n. the nitrogenous part of the flour of wheat and other grains, insoluble in water.—ns. Glu′tin, Glī′adin, the separable viscid constituent of wheat-gluten, soluble in alcohol. [L. gluten, the same as glus. See Glue.]

Editors Contribution

  1. gluten

    A form of protein.

    Gluten can be found in specific grains and then types of bread.


    Submitted by MaryC on August 19, 2020  

Matched Categories

Anagrams for Gluten »

  1. englut

  2. ungelt

How to pronounce Gluten?

How to say Gluten in sign language?

Numerology

  1. Chaldean Numerology

    The numerical value of Gluten in Chaldean Numerology is: 8

  2. Pythagorean Numerology

    The numerical value of Gluten in Pythagorean Numerology is: 7

Examples of Gluten in a Sentence

  1. Robert Dimeff:

    This is just another fad diet that science does n’t support at this time, especially when it comes to athletic performance, the take home message at this time, whether you’re an athlete or not, is eat whole natural foods and don’t worry about gluten unless you are actually gluten-intolerant.

  2. Jamie Cohen:

    We’ve always been about choice, we like to think we offer items from healthy to indulgent. We think we do a good job of listening to customers. In 2010 we introduced a gluten-free menu based on our customers’ requests. And we’re a lot like our customers—in 2013 we realized many of our senior staff members were trying to eat less meat, so we created a section of our menu highlighting meatless options, and started introducing more veggie options and limited-time offers like our caprese sandwich and caprese pasta, which are doing really well.

  3. Umberto Volta:

    The effects of gluten weren’t as severe yet, the story of celiac disease has been radically changed by the discovery celiac disease-related antibodies, which identify plenty of unsuspected cases.

  4. Julie Stefanski:

    Recently, someone shared with me that their boyfriend avoids gluten because it makes him feel quite sleepy after a lot of pasta. Unfortunately, that's a good example of a leap to a conclusion that may not be the true problem, too many carbohydrates at one time, whether they contain gluten or not, can sometimes make people feel sleepy or have cravings for sweets due to either an elevated insulin or blood sugar level.

  5. Maddalena Borsato:

    It's funny because only one month ago, everyone was on a gluten-free diet. Now, suddenly everyone is a baker.

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Translations for Gluten

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"Gluten." Definitions.net. STANDS4 LLC, 2024. Web. 29 Mar. 2024. <https://www.definitions.net/definition/Gluten>.

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