What does Food Technology mean?
Definitions for Food Technology
food tech·nol·o·gy
This dictionary definitions page includes all the possible meanings, example usage and translations of the word Food Technology.
Wikipedia
Food technology
Food technology is a branch of food science that deals with the production, preservation, quality control and research and development of food products. Early scientific research into food technology concentrated on food preservation. Nicolas Appert’s development in 1810 of the canning process was a decisive event. The process wasn't called canning then and Appert did not really know the principle on which his process worked, but canning has had a major impact on food preservation techniques. Louis Pasteur's research on the spoilage of wine and his description of how to avoid spoilage in 1864 was an early attempt to apply scientific knowledge to food handling. Besides research into wine spoilage, Pasteur researched the production of alcohol, vinegar, wines and beer, and the souring of milk. He developed pasteurization—the process of heating milk and milk products to destroy food spoilage and disease-producing organisms. In his research into food technology, Pasteur became the pioneer into bacteriology and of modern preventive medicine.
Wikidata
Food technology
Food technology is a branch of food science which deals with the actual production processes to make foods.
U.S. National Library of Medicine
Food Technology
The application of knowledge to the food industry.
Numerology
Chaldean Numerology
The numerical value of Food Technology in Chaldean Numerology is: 6
Pythagorean Numerology
The numerical value of Food Technology in Pythagorean Numerology is: 2
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"Food Technology." Definitions.net. STANDS4 LLC, 2024. Web. 19 Apr. 2024. <https://www.definitions.net/definition/Food+Technology>.
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