strong black coffee brewed by forcing hot water under pressure through finely ground coffee beans
A concentrated coffee beverage brewed by forcing hot water under high pressure through finely ground coffee.
A drink that includes espresso as an ingredient.
Espresso is a concentrated beverage brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans. Espresso often has a thicker consistency than coffee brewed by other methods, a higher concentration of suspended and dissolved solids, and crema. As a result of the pressurized brewing process the flavors and chemicals in a typical cup of espresso are very concentrated. Espresso is the base for other drinks, such as a latte, cappuccino, macchiato, mocha, or americano. Espresso has more caffeine per unit volume than most beverages, but the usual serving size is smaller—a typical 60 mL of espresso has 80 to 150 mg of caffeine, a little less than the 95 to 200 mg of a standard 240 mL cup of drip-brewed coffee.
A type of coffee drink and product created and produced in various coffee colors, coffee bean, ground coffee, strength, proportion size and length, sold as a product in a form of packaging.
Espresso is a popular drink worldwide and espresso machines are growing in popularity too.
The numerical value of Espresso in Chaldean Numerology is: 9
The numerical value of Espresso in Pythagorean Numerology is: 8
Sample Sentences & Example Usage
Espresso is to Italy, what champagne is to France.
I can't currently think of any reason why Pep would leave us, maybe we'll just meet for an espresso and clear everything.
A Philosopher, well-known for his quotes on the web, refuses to pay for his Espresso at Starbucks, because he believes in the freedom of espresso.
We set the standard for a dark, boldly roasted coffee and in this case, we broke a few of our own rules by taking a lighter approach to espresso which created a bright taste with sweet citrus notes and a smooth body, we are really proud of the roast and think customers are going to love experimenting with it.
We have watched the coffee category expand and adapt as Millennials converted to coffee drinkers, attracted by the smoother flavor and artisanal characteristics and third - and fourth-wave coffee, we knew our culinary team could deliver that same premium, hand-crafted sensory experience with the bellowed category hero of espresso in our best-in-class, fresh-baked bagel. The caffeine in the bagel is sourced from both espresso and coffee-cherry flour. Einstein’s exact recipe is proprietary but in addition to packing a caffeinated punch, the new bagel also has 13 grams of protein, derived from cocoa. We ’d all love a little extra energy in the morning, but do the enhancned bagels actually taste any good ? The product left tasters divided in a pretty even split. The product itself resembles a dark brown pumpernickel bagel and, upon the first few nibbles, tastes like a chewy plain bagel with a slightly sweet taste. After a few more bites, however, the bitterness from the espresso really kicks in.
Images & Illustrations of Espresso
Translations for Espresso
From our Multilingual Translation Dictionary
- eszpresszó, eszpresszókávéHungarian
- espressoNorwegian Nynorsk
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