Definitions for ESPRESSO
ɛˈsprɛs oʊespres·so

Princeton's WordNetRate this definition:0.0 / 0 votes

1. espressonoun

   strong black coffee brewed by forcing hot water under pressure through finely ground coffee beans

WiktionaryRate this definition:0.0 / 0 votes

1. espressonoun

   A concentrated coffee beverage brewed by forcing hot water under high pressure through finely ground coffee.

2. espressonoun

   A drink that includes espresso as an ingredient.

WikipediaRate this definition:0.0 / 0 votes

1. Espresso

   Espresso ( (listen), Italian: [eˈsprɛsso]) is a coffee-brewing method of Italian origin, in which a small amount of nearly boiling water (about 90 °C or 190 °F) is forced under 9–10 bars (900–1,000 kPa; 130–150 psi) of pressure through finely-ground coffee beans. Espresso can be made with a wide variety of coffee beans and roast degrees. Espresso is the most common way of making coffee in southern Europe, especially in Italy, France, Spain, and Portugal. It is also popular in Switzerland, Croatia, Bosnia and Herzegovina, Bulgaria, Greece, South Africa, the United Kingdom, the United States, Canada, Brazil, Australia and New Zealand. Espresso is generally thicker than coffee brewed by other methods, with a viscosity similar to that of warm honey. This is due to the higher concentration of suspended and dissolved solids, and the crema on top (a foam with a creamy consistency). As a result of the pressurized brewing process, the flavors and chemicals in a typical cup of espresso are very concentrated. Espresso has more caffeine per unit volume than most coffee beverages, but because its usual serving size is much smaller than (for example) drip-brewed coffee, the caffeine content of a single serving of espresso is generally lower than that of a mug of drip coffee. The actual caffeine content of any coffee drink varies by size, bean origin, roast method and other factors, but a typical 28 grams (1 ounce) serving of espresso usually contains 64.5 milligrams of caffeine, whereas a typical serving of drip coffee usually contains 150 to 200 mg.The three dispersed phases in espresso are what make this beverage unique. The first dispersed phase is an emulsion of oil droplets. The second phase is suspended solids, while the third is the layer of gas bubbles or foam. The dispersion of very small oil droplets is perceived in the mouth as creamy. This characteristic of espresso contributes to what is known as the body of the beverage. These oil droplets preserve some of the aromatic compounds that are lost to the air in other coffee forms, enhancing the strong flavor of espresso.Espresso is served on its own, and is also used as the base for various other coffee drinks, including caffè latte, cappuccino, caffè macchiato, caffè mocha, flat white, and caffè Americano.

ChatGPTRate this definition:0.0 / 0 votes

1. espresso

   Espresso is a concentrated form of coffee, brewed by forcing a small amount of nearly boiling water under pressure through finely-ground coffee beans. It originated in Italy and is known for its rich flavor and thicker consistency compared to regular drip coffee. Espresso often serves as the base for other popular coffee beverages such as cappuccinos, lattes, and macchiatos.

WikidataRate this definition:0.0 / 0 votes

1. Espresso

   Espresso is a concentrated beverage brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans. Espresso often has a thicker consistency than coffee brewed by other methods, a higher concentration of suspended and dissolved solids, and crema. As a result of the pressurized brewing process the flavors and chemicals in a typical cup of espresso are very concentrated. Espresso is the base for other drinks, such as a latte, cappuccino, macchiato, mocha, or americano. Espresso has more caffeine per unit volume than most beverages, but the usual serving size is smaller—a typical 60 mL of espresso has 80 to 150 mg of caffeine, a little less than the 95 to 200 mg of a standard 240 mL cup of drip-brewed coffee.

Editors ContributionRate this definition:0.0 / 0 votes

1. espresso

   A type of coffee drink and product created and produced in various coffee colors, coffee bean.

   Espresso is a popular drink worldwide and espresso machines are growing in popularity too.

   
   

   Submitted by MaryC on May 20, 2016  

2. ---

   Espresso

   Espresso is a coffee-brewing method of Italian origin, in which a small amount of nearly boiling water is forced under 9–10 bars of pressure through finely-ground coffee beans. Espresso coffee can be made with a wide variety of coffee beans and roast degrees.

   
   

   Submitted by rinat on April 25, 2021  

Suggested ResourcesRate this definition:0.0 / 0 votes

1. Espresso

   Expresso vs. Espresso -- In this Grammar.com article you will learn the differences between the words Expresso and Espresso.

Matched Categories

1. • Coffee

How to pronounce ESPRESSO?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say ESPRESSO in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of ESPRESSO in Chaldean Numerology is: 9

2. Pythagorean Numerology

   The numerical value of ESPRESSO in Pythagorean Numerology is: 8

Examples of ESPRESSO in a Sentence

1. Garcia Gonzalez business partner:

   Espresso Martinis have been the most popular product at festivals, where eating the packaging is also part of the experience.

2. Kerry Coyne:

   We have watched the coffee category expand and adapt as Millennials converted to coffee drinkers, attracted by the smoother flavor and artisanal characteristics and third - and fourth-wave coffee, we knew our culinary team could deliver that same premium, hand-crafted sensory experience with the bellowed category hero of espresso in our best-in-class, fresh-baked bagel. The caffeine in the bagel is sourced from both espresso and coffee-cherry flour. Einstein’s exact recipe is proprietary but in addition to packing a caffeinated punch, the new bagel also has 13 grams of protein, derived from cocoa. We ’d all love a little extra energy in the morning, but do the enhancned bagels actually taste any good ? The product left tasters divided in a pretty even split. The product itself resembles a dark brown pumpernickel bagel and, upon the first few nibbles, tastes like a chewy plain bagel with a slightly sweet taste. After a few more bites, however, the bitterness from the espresso really kicks in.

3. Charles Lauller:

   Espresso is to Italy, what champagne is to France.

4. Bayern Munich chairman Karl-Heinz Rummenigge:

   I can't currently think of any reason why Pep would leave us, maybe we'll just meet for an espresso and clear everything.

5. Andrew Linnemann:

   We set the standard for a dark, boldly roasted coffee and in this case, we broke a few of our own rules by taking a lighter approach to espresso which created a bright taste with sweet citrus notes and a smooth body, we are really proud of the roast and think customers are going to love experimenting with it.

Popularity rank by frequency of use

References

1. ^ Princeton's WordNet
   http://wordnetweb.princeton.edu/perl/webwn?s=ESPRESSO
2. ^ Wiktionary
   https://en.wiktionary.org/wiki/Espresso
3. ^ Wikipedia
   https://en.wikipedia.org/wiki/Espresso
4. ^ ChatGPT
   https://chat.openai.com
5. ^ Wikidata
   https://www.wikidata.org/w/index.php?search=ESPRESSO