What does DHAL mean?
Definitions for DHAL
dɑldhal
This dictionary definitions page includes all the possible meanings, example usage and translations of the word DHAL.
Princeton's WordNet
pigeon pea, pigeon-pea plant, cajan pea, catjang pea, red gram, dhal, dahl, Cajanus cajannoun
tropical woody herb with showy yellow flowers and flat pods; much cultivated in the tropics
Wikipedia
dhal
In Indian cuisine, dal (also spelled daal or dhal; pronunciation: [d̪aːl], Hindi: दाल, Urdu: دال) are dried, split pulses (e.g., lentils, peas, and beans) that do not require soaking before cooking. India is the largest producer of pulses in the world. The term is also used for various soups prepared from these pulses. These pulses are among the most important staple foods in South Asian countries, and form an important part of the cuisines of the Indian subcontinent.
ChatGPT
dhal
Dhal, also known as Dal, is a term used in the Indian subcontinent for dried, split pulses (lentils, peas, and beans) that do not require soaking before cooking. The term is also used to refer to the thick stew prepared from these pulses, an important part of Indian, Nepali, Pakistani, Sri Lankan and Bangladeshi cuisine.
Editors Contribution
DHAL
To bow down. Leave to welcome. Sun sets (Dhal) to welcome Moon.
Submitted by ppremgarg on January 22, 2021
Suggested Resources
DHAL
What does DHAL stand for? -- Explore the various meanings for the DHAL acronym on the Abbreviations.com website.
Matched Categories
Anagrams for DHAL »
dahl
Numerology
Chaldean Numerology
The numerical value of DHAL in Chaldean Numerology is: 4
Pythagorean Numerology
The numerical value of DHAL in Pythagorean Numerology is: 7
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Translations for DHAL
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