bulgur, bulghur, bulgur wheat(noun)
parched crushed wheat
wheat grains that have been steamed, dried and crushed; a staple of Middle Eastern cooking.
Bulgur is a cereal food made from the groats of several different wheat species, most often from durum wheat. It is most common in European, Middle Eastern, and South Asian cuisine. The word bulgur is of Turkish origin.
The numerical value of Bulgur in Chaldean Numerology is: 4
The numerical value of Bulgur in Pythagorean Numerology is: 9
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