What does Bagel mean?

Definitions for Bagel
ˈbeɪ gəlbagel

This dictionary definitions page includes all the possible meanings, example usage and translations of the word Bagel.

Princeton's WordNet

  1. bagel, beigelnoun

    (Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust

Wiktionary

  1. bagelnoun

    A toroidal bread roll that is boiled before it is baked.

  2. bagelnoun

    A score of 6-0 in a set (after the shape of a bagel, which looks like a zero).

  3. bagelnoun

    An overly materialistic and excessively groomed young man.

  4. Etymology: From בײגל, ultimately from bouc, boug-, from boug, from baug- plus -il; cf. obsolete bee, bege, beh, bēag, bēah, bāg, bōg, bōg, baugr, all from baugaz; also cf. dialectal (Austria) Beugel, Beigel.

Wikipedia

  1. Bagel

    A bagel (Yiddish: בײגל, romanized: beygl; Polish: bajgiel; also spelled beigel) is a bread roll originating in the Jewish communities of Poland. It is traditionally shaped by hand into a roughly hand-sized ring from yeasted wheat dough that is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust—traditional choices include poppy and sesame seeds—or with salt grains. Different dough types include whole-grain and rye. The basic roll-with-a-hole design, hundreds of years old, allows even cooking and baking of the dough; it also allows groups of bagels to be gathered on a string or dowel for handling, transportation, and retail display.The earliest known mention of a boiled-then-baked ring-shaped bread can be found in a 13th-century Syrian cookbook, where they are referred to as ka'ak. Bagel-like bread known as obwarzanek was common earlier in Poland as seen in royal family accounts from 1394. Bagels have been widely associated with Ashkenazi Jews since the 17th century; they were first mentioned in 1610 in Jewish community ordinances in Kraków, Poland.Bagels are now a popular bread product in North America and Poland, especially in cities with a large Jewish population. Bagels are also sold (fresh or frozen, often in many flavors) in supermarkets.

ChatGPT

  1. bagel

    A bagel is a type of round bread product, originating from Jewish communities in Poland. It is characterized by its dense, chewy texture and a distinctive doughnut-like shape with a hole in the middle. Bagels are traditionally made by hand-kneading the dough, boiling it briefly in water, then baking it, resulting in a shiny, crisp exterior. They are often topped with seeds or grains, such as poppy or sesame seeds, and can be filled with various ingredients like cream cheese, lox, or other sandwich fillings.

Wikidata

  1. Bagel

    A bagel is a bread product, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy or sesame seeds. Some also may have salt sprinkled on their surface, and there are also a number of different dough types such as whole-grain or rye. Bagels have become a popular bread product in the United States, Canada and the United Kingdom, especially in cities with large Jewish populations, many with different ways of making bagels. Like other bakery products, bagels are available in many major supermarkets in those countries. The basic roll-with-a-hole design is hundreds of years old and has other practical advantages besides providing for a more even cooking and baking of the dough: the hole could be used to thread string or dowels through groups of bagels, allowing for easier handling and transportation and more appealing seller displays.

Editors Contribution

  1. bagel

    A type of bread and food product created in various food colors, ingredients, recipes, shapes and sizes.

    We buy various types of bagels and love to eat them with various other types of food.


    Submitted by MaryC on January 23, 2016  

Suggested Resources

  1. Bagel

    Bagel vs. Doughnut -- In this Grammar.com article you will learn the differences between the words Bagel and Doughnut.

Matched Categories

Anagrams for Bagel »

  1. gable

  2. gleba

  3. belga

How to pronounce Bagel?

How to say Bagel in sign language?

Numerology

  1. Chaldean Numerology

    The numerical value of Bagel in Chaldean Numerology is: 5

  2. Pythagorean Numerology

    The numerical value of Bagel in Pythagorean Numerology is: 9

Examples of Bagel in a Sentence

  1. Serena Williams:

    I'm so jet lagged and Flavia played really, really well and yeah, everyone needs coffee every now and then. I needed coffee to get my feet moving, i wanted coffee with my bagel and whatever coffee it was, it was really good.

  2. Kerry Coyne:

    We have watched the coffee category expand and adapt as Millennials converted to coffee drinkers, attracted by the smoother flavor and artisanal characteristics and third - and fourth-wave coffee, we knew our culinary team could deliver that same premium, hand-crafted sensory experience with the bellowed category hero of espresso in our best-in-class, fresh-baked bagel. The caffeine in the bagel is sourced from both espresso and coffee-cherry flour. Einstein’s exact recipe is proprietary but in addition to packing a caffeinated punch, the new bagel also has 13 grams of protein, derived from cocoa. We ’d all love a little extra energy in the morning, but do the enhancned bagels actually taste any good ? The product left tasters divided in a pretty even split. The product itself resembles a dark brown pumpernickel bagel and, upon the first few nibbles, tastes like a chewy plain bagel with a slightly sweet taste. After a few more bites, however, the bitterness from the espresso really kicks in.

  3. Alissa Rumsey:

    The carbohydrate content is lower than the bagel sandwiches, which means your blood sugar and energy levels will stay more stable.

  4. Keenan White:

    In today’s landscape, people are juggling enough hurdles, and having to pay an extra tax to enjoy their favorite bagel with Philly cream cheese should simply not be one of them.

  5. Robin Green:

    Dr. Joel Fleischman in nature. Not exactly the man you knew. He couldn't see past the Hudson River if he tried. He liked his fish smoked or preferable hand sliced from Zabars on a sliced bagel served with onions. Nature, to him, was an irritant. Birds didn't sing, they woke him up. A body of water wasn't life, it was a golf hazard..

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Translations for Bagel

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    A slur
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