sour
Webster Dictionary
disagreeable; unpleasant; hence; cross; crabbed; peevish; morose; as, a man of a sour temper; a sour reply
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sour
Webster Dictionary
to cause to become sour; to cause to turn from sweet to sour; as, exposure to the air sours many substances
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acescent
Webster Dictionary
turning sour; readily becoming tart or acid; slightly sour
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sour
Webster Dictionary
cold and unproductive; as, sour land; a sour marsh
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acidulate
Webster Dictionary
to make sour or acid in a moderate degree; to sour somewhat
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acid
Webster Dictionary
sour, sharp, or biting to the taste; tart; having the taste of vinegar: as, acid fruits or liquors. Also fig.: Sour-tempered
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sour
Webster Dictionary
to become sour; to turn from sweet to sour; as, milk soon sours in hot weather; a kind temper sometimes sours in adversity
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acetous
Webster Dictionary
having a sour taste; sour; acid
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lime
Webster Dictionary
a fruit allied to the lemon, but much smaller; also, the tree which bears it. There are two kinds; Citrus Medica, var. acida which is intensely sour, and the sweet lime (C. Medica, var. Limetta) which is only slightly sour
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sour
(sour, acidify, acidulate, acetify)
Princeton's WordNet
make sour or more sour
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acidulate
(sour, acidify, acidulate, acetify)
Princeton's WordNet
make sour or more sour
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acidify
(sour, acidify, acidulate, acetify)
Princeton's WordNet
make sour or more sour
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acetify
(sour, acidify, acidulate, acetify)
Princeton's WordNet
make sour or more sour
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sour
(ʊər, ˈsaʊ ər)
Random House Webster's College Dictionary
something that is sour.
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acidulate
(əˈsɪdʒ əˌleɪt)
Random House Webster's College Dictionary
to sour; embitter.
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turn
(ɜrn)
Random House Webster's College Dictionary
to cause to become sour, to ferment, or the like.
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sour
(ʊər, ˈsaʊ ər)
Random House Webster's College Dictionary
to make sour.
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acidulous
(ənt)
Random House Webster's College Dictionary
slightly sour.
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acidify
(əˈsɪd əˌfaɪ)
Random House Webster's College Dictionary
to make or become sour.
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sour
(ʊər, ˈsaʊ ər)
Random House Webster's College Dictionary
to become sour, rancid, etc.; spoil.
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acerbate
(ˈæs ərˌbeɪt)
Random House Webster's College Dictionary
to make sour or bitter.
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acid
(ˈæs ɪd)
Random House Webster's College Dictionary
a substance with a sour taste.
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tart
(ɑrt)
Random House Webster's College Dictionary
to the taste; sour or acid:
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acerbic
(əˈsɜr bɪk)
Random House Webster's College Dictionary
sour or astringent in taste.
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curdle
(ˈkɜr dl)
Random House Webster's College Dictionary
to spoil; turn sour or bad.
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subacid
(ʌbˈæs ɪd)
Random House Webster's College Dictionary
slightly or moderately acid or sour.
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sorrel
(ˈsɔr əl, ˈsɒr-)
Random House Webster's College Dictionary
any of various wood sorrels with sour juice.
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vinegary
(ˈvɪn ɪ gə ri)
Random House Webster's College Dictionary
resembling vinegar; sour; acid.
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acid
(ˈæs ɪd)
Random House Webster's College Dictionary
sharp or biting to the taste; sour:
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acetous
(ˌtoʊs, -toʊs)
Random House Webster's College Dictionary
sour; producing or resembling vinegar; vinegary.
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