done
(done)
Princeton's WordNet
cooked until ready to serve
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oven-ready
(oven-ready)
Princeton's WordNet
prepared before sale and ready to be cooked
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saveloy
(saveloy)
Princeton's WordNet
a ready-cooked and highly seasoned pork sausage
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rare
Webster Dictionary
nearly raw; partially cooked; not thoroughly cooked; underdone; as, rare beef or mutton
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ready
Webster Dictionary
not slow or hesitating; quick in action or perception of any kind; dexterous; prompt; easy; expert; as, a ready apprehension; ready wit; a ready writer or workman
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prepare
Webster Dictionary
to make one's self ready; to get ready; to take the necessary previous measures; as, to prepare for death
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ready
Webster Dictionary
ready money; cash; -- commonly with the; as, he was well supplied with the ready
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fried egg
(fried egg)
Princeton's WordNet
eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides
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mature
Webster Dictionary
completely worked out; fully digested or prepared; ready for action; made ready for destined application or use; perfected; as, a mature plan
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dexterous
Webster Dictionary
ready and expert in the use of the body and limbs; skillful and active with the hands; handy; ready; as, a dexterous hand; a dexterous workman
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ready
Webster Dictionary
prepared for what one is about to do or experience; equipped or supplied with what is needed for some act or event; prepared for immediate movement or action; as, the troops are ready to march; ready for the journey
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stable stand
Webster Dictionary
the position of a man who is found at his standing in the forest, with a crossbow or a longbow bent, ready to shoot at a deer, or close by a tree with greyhounds in a leash ready to slip; -- one of the four presumptions that a man intends stealing the king's deer
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yam bean
(yam bean, Pachyrhizus erosus)
Princeton's WordNet
Central American twining plant with edible roots and pods; large tubers are eaten raw or cooked especially when young and young pods must be thoroughly cooked; pods and seeds also yield rotenone and oils
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pachyrhizus erosus
(yam bean, Pachyrhizus erosus)
Princeton's WordNet
Central American twining plant with edible roots and pods; large tubers are eaten raw or cooked especially when young and young pods must be thoroughly cooked; pods and seeds also yield rotenone and oils
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coctible
Webster Dictionary
capable of being cooked
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fleshpot
Webster Dictionary
a pot or vessel in which flesh is cooked
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scalloped
Webster Dictionary
baked in a scallop; cooked with crumbs
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ready-made
Webster Dictionary
made already, or beforehand, in anticipation of need; not made to order; as, ready-made clothing; ready-made jokes
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mortrew
Webster Dictionary
a dish of meats and other ingredients, cooked together; an ollapodrida
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coral
Webster Dictionary
the ovaries of a cooked lobster; -- so called from their color
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larder
Webster Dictionary
a room or place where meat and other articles of food are kept before they are cooked
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nidor
Webster Dictionary
scent or savor of meat or food, cooked or cooking
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curry
Webster Dictionary
a stew of fowl, fish, or game, cooked with curry
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potpourri
Webster Dictionary
a ragout composed of different sorts of meats, vegetables, etc., cooked together
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polony
Webster Dictionary
a kind of sausage made of meat partly cooked
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slaw
Webster Dictionary
sliced cabbage served as a salad, cooked or uncooked
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waffle
Webster Dictionary
a soft indented cake cooked in a waffle iron
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stew
Webster Dictionary
to be seethed or cooked in a slow, gentle manner, or in heat and moisture
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slapjack
Webster Dictionary
a flat batter cake cooked on a griddle; a flapjack; a griddlecake
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crust
Webster Dictionary
the dough, or mass of doughy paste, cooked with a potpie; -- also called dumpling
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