packer
(meat packer, packer)
Princeton's WordNet
a wholesaler in the meat-packing business
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meat packer
(meat packer, packer)
Princeton's WordNet
a wholesaler in the meat-packing business
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mince-meat
Webster Dictionary
minced meat; meat chopped very fine; a mixture of boiled meat, suet, apples, etc., chopped very fine, to which spices and raisins are added; -- used in making mince pie
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pasty
Webster Dictionary
a pie consisting usually of meat wholly surrounded with a crust made of a sheet of paste, and often baked without a dish; a meat pie
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stew
(stu, styu)
Random House Webster's College Dictionary
a preparation of meat, fish, or other food cooked by stewing, esp. a mixture of meat and vegetables.
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spareribs
(ˈspɛərˌrɪbz)
Random House Webster's College Dictionary
a cut of meat from the ribs, esp. of pork or beef, with some meat adhering to the bones, often barbecued with a pungent sauce.
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pareve
(ˈpɑr ə və, ˈpɑr və)
Random House Webster's College Dictionary
containing neither meat nor milk nor their derivatives and thus permissible for use with either meat or dairy meals in accordance with the dietary laws:
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dual-purpose
(ˈæl ɪ ti, dyu-)
Random House Webster's College Dictionary
bred for two purposes, as to provide meat and milk or meat and eggs.
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fleishig
(ˈfleɪ ʃɪg, -ʃɪk)
Random House Webster's College Dictionary
(in the dietary laws) consisting of, made from, or used only for meat or meat products.
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parve
(pareve, parve)
Princeton's WordNet
containing no meat or milk (or their derivatives) and thus eatable with both meat and dairy dishes according to the dietary laws of Judaism
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pareve
(pareve, parve)
Princeton's WordNet
containing no meat or milk (or their derivatives) and thus eatable with both meat and dairy dishes according to the dietary laws of Judaism
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rib roast
(rib roast, standing rib roast)
Princeton's WordNet
a cut of meat (beef or venison) including more than one rib and the meat located along the outside of the ribs
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standing rib roast
(rib roast, standing rib roast)
Princeton's WordNet
a cut of meat (beef or venison) including more than one rib and the meat located along the outside of the ribs
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potpie
(potpie)
Princeton's WordNet
deep-dish meat and vegetable pie or a meat stew with dumplings
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king crab
(Alaska king crab, Alaskan king crab, king crab, Alaska crab)
Princeton's WordNet
meat of large cold-water crab; mainly leg meat
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alaska king crab
(Alaska king crab, Alaskan king crab, king crab, Alaska crab)
Princeton's WordNet
meat of large cold-water crab; mainly leg meat
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alaska crab
(Alaska king crab, Alaskan king crab, king crab, Alaska crab)
Princeton's WordNet
meat of large cold-water crab; mainly leg meat
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well-done
(well-done)
Princeton's WordNet
(meat) cooked until there is no pink meat left inside
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alaskan king crab
(Alaska king crab, Alaskan king crab, king crab, Alaska crab)
Princeton's WordNet
meat of large cold-water crab; mainly leg meat
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unpack
(unpack, take out)
Princeton's WordNet
remove from its packing
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take out
(unpack, take out)
Princeton's WordNet
remove from its packing
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stowing
(stowage, stowing)
Princeton's WordNet
the act of packing or storing away
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packaging
(packaging)
Princeton's WordNet
the business of packing
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pack
(pack)
Princeton's WordNet
seal with packing
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stowage
(stowage, stowing)
Princeton's WordNet
the act of packing or storing away
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pack
(æk)
Random House Webster's College Dictionary
used in or adapted for packing.
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medium
(medium)
Princeton's WordNet
(meat) cooked until there is just a little pink meat inside
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soapbox
(soapbox)
Princeton's WordNet
a crate for packing soap
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stow
(stow)
Princeton's WordNet
fill by packing tightly
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scouse
Webster Dictionary
a sailor's dish. Bread scouse contains no meat; lobscouse contains meat, etc. See Lobscouse
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