gustavus franklin swift
(Swift, Gustavus Franklin Swift)
Princeton's WordNet
United States meat-packer who began the use of refrigerated railroad cars (1839-1903)
|
swift
(Swift, Gustavus Franklin Swift)
Princeton's WordNet
United States meat-packer who began the use of refrigerated railroad cars (1839-1903)
|
roper
Webster Dictionary
one who ropes goods; a packer
|
mince-meat
Webster Dictionary
minced meat; meat chopped very fine; a mixture of boiled meat, suet, apples, etc., chopped very fine, to which spices and raisins are added; -- used in making mince pie
|
packer
Webster Dictionary
a person whose business is to pack things; especially, one who packs food for preservation; as, a pork packer
|
pasty
Webster Dictionary
a pie consisting usually of meat wholly surrounded with a crust made of a sheet of paste, and often baked without a dish; a meat pie
|
stew
(stu, styu)
Random House Webster's College Dictionary
a preparation of meat, fish, or other food cooked by stewing, esp. a mixture of meat and vegetables.
|
spareribs
(ˈspɛərˌrɪbz)
Random House Webster's College Dictionary
a cut of meat from the ribs, esp. of pork or beef, with some meat adhering to the bones, often barbecued with a pungent sauce.
|
pareve
(ˈpɑr ə və, ˈpɑr və)
Random House Webster's College Dictionary
containing neither meat nor milk nor their derivatives and thus permissible for use with either meat or dairy meals in accordance with the dietary laws:
|
dual-purpose
(ˈæl ɪ ti, dyu-)
Random House Webster's College Dictionary
bred for two purposes, as to provide meat and milk or meat and eggs.
|
fleishig
(ˈfleɪ ʃɪg, -ʃɪk)
Random House Webster's College Dictionary
(in the dietary laws) consisting of, made from, or used only for meat or meat products.
|
pareve
(pareve, parve)
Princeton's WordNet
containing no meat or milk (or their derivatives) and thus eatable with both meat and dairy dishes according to the dietary laws of Judaism
|
parve
(pareve, parve)
Princeton's WordNet
containing no meat or milk (or their derivatives) and thus eatable with both meat and dairy dishes according to the dietary laws of Judaism
|
rib roast
(rib roast, standing rib roast)
Princeton's WordNet
a cut of meat (beef or venison) including more than one rib and the meat located along the outside of the ribs
|
standing rib roast
(rib roast, standing rib roast)
Princeton's WordNet
a cut of meat (beef or venison) including more than one rib and the meat located along the outside of the ribs
|
potpie
(potpie)
Princeton's WordNet
deep-dish meat and vegetable pie or a meat stew with dumplings
|
king crab
(Alaska king crab, Alaskan king crab, king crab, Alaska crab)
Princeton's WordNet
meat of large cold-water crab; mainly leg meat
|
alaska king crab
(Alaska king crab, Alaskan king crab, king crab, Alaska crab)
Princeton's WordNet
meat of large cold-water crab; mainly leg meat
|
alaska crab
(Alaska king crab, Alaskan king crab, king crab, Alaska crab)
Princeton's WordNet
meat of large cold-water crab; mainly leg meat
|
well-done
(well-done)
Princeton's WordNet
(meat) cooked until there is no pink meat left inside
|
alaskan king crab
(Alaska king crab, Alaskan king crab, king crab, Alaska crab)
Princeton's WordNet
meat of large cold-water crab; mainly leg meat
|
medium
(medium)
Princeton's WordNet
(meat) cooked until there is just a little pink meat inside
|
scouse
Webster Dictionary
a sailor's dish. Bread scouse contains no meat; lobscouse contains meat, etc. See Lobscouse
|
dairy
(ˈdɛər i)
Random House Webster's College Dictionary
(in the Jewish dietary laws) dairy products, in contrast to meat and meat products.
|
cornish pasty
(Cornish pasty)
Princeton's WordNet
meat pie with filling of meat and vegetables
|
mete
Webster Dictionary
meat
|
meaty
Webster Dictionary
abounding in meat
|
braize
Webster Dictionary
braised meat
|
bakemeat
Webster Dictionary
alt. of Baked-meat
|
meatless
Webster Dictionary
having no meat; without food
|
| Like Abbreviations.com? Why won't you tell a friend about us? |
