parapeptone
Webster Dictionary
an albuminous body formed in small quantity by the peptic digestion of proteids. It can be converted into peptone by pancreatic juice, but not by gastric juice
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rob
Webster Dictionary
the inspissated juice of ripe fruit, obtained by evaporation of the juice over a fire till it acquires the consistence of a sirup. It is sometimes mixed with honey or sugar
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wine
Webster Dictionary
the expressed juice of grapes, esp. when fermented; a beverage or liquor prepared from grapes by squeezing out their juice, and (usually) allowing it to ferment
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verjuice
Webster Dictionary
the sour juice of crab apples, of green or unripe grapes, apples, etc.; also, an acid liquor made from such juice
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milkweed
Webster Dictionary
any plant of the genera Asclepias and Acerates, abounding in a milky juice, and having its seed attached to a long silky down; silkweed. The name is also applied to several other plants with a milky juice, as to several kinds of spurge
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trypsin
Webster Dictionary
a proteolytic ferment, or enzyme, present in the pancreatic juice. Unlike the pepsin of the gastric juice, it acts in a neutral or alkaline fluid, and not only converts the albuminous matter of the food into soluble peptones, but also, in part, into leucin and tyrosin
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rum
Webster Dictionary
a kind of intoxicating liquor distilled from cane juice, or from the scummings of the boiled juice, or from treacle or molasses, or from the lees of former distillations. Also, sometimes used colloquially as a generic or a collective name for intoxicating liquor
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pepsin
Webster Dictionary
an unorganized proteolytic ferment or enzyme contained in the secretory glands of the stomach. In the gastric juice it is united with dilute hydrochloric acid (0.2 per cent, approximately) and the two together constitute the active portion of the digestive fluid. It is the active agent in the gastric juice of all animals
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juice
(ʒus)
Random House Webster's College Dictionary
juice up,
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ream
(rim)
Random House Webster's College Dictionary
to extract the juice from:
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juice
(ʒus)
Random House Webster's College Dictionary
to extract juice from.
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press
(ɛs)
Random House Webster's College Dictionary
to squeeze out (juice).
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oj
(ˌɔɪ təˈsi kə)
Random House Webster's College Dictionary
orange juice.
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blood
(ʌd)
Random House Webster's College Dictionary
the juice or sap of plants.
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juicy
(ˈdʒu si)
Random House Webster's College Dictionary
full of juice; succulent:
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succulent
(ˈsʌk yə lənt)
Random House Webster's College Dictionary
full of juice; juicy.
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press
(ɛs)
Random House Webster's College Dictionary
to extract juice or contents from by pressure.
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poppy
(ˈpɒp i)
Random House Webster's College Dictionary
an extract from the juice of the poppy, as opium.
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must
(ʌst)
Random House Webster's College Dictionary
the juice of grapes or other fruit during fermentation.
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mimosa
(ɪˈmoʊ sə, -zə)
Random House Webster's College Dictionary
a cocktail of orange juice and champagne.
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screwdriver
(ˈskruˌdraɪ vər)
Random House Webster's College Dictionary
a drink of vodka and orange juice.
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milkweed
(ˈmɪlkˌwid)
Random House Webster's College Dictionary
any of various other plants having a milky juice, as certain spurges.
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hyperacidity
(ˌhaɪ pər əˈsɪd ɪ ti)
Random House Webster's College Dictionary
excessive acidity, as of the gastric juice.
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trash
(æʃ)
Random House Webster's College Dictionary
the refuse of sugarcane after the juice has been expressed.
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steapsin
(ˈæp sɪn)
Random House Webster's College Dictionary
the lipase present in pancreatic juice.
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sorrel
(ˈsɔr əl, ˈsɒr-)
Random House Webster's College Dictionary
any of various wood sorrels with sour juice.
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blood
Webster Dictionary
the juice of anything, especially if red
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limeade
(ˌlaɪmˈeɪd, ˈlaɪmˌeɪd)
Random House Webster's College Dictionary
a beverage of lime juice, sugar, and water.
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wine
(ɪn)
Random House Webster's College Dictionary
the juice, fermented or unfermented, of various other fruits, used esp. as a beverage.
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juicer
(ˈdʒu sər)
Random House Webster's College Dictionary
an appliance for extracting juice from fruits and vegetables.
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