fry
Webster Dictionary
to undergo the process of frying; to be subject to the action of heat in a frying pan, or on a griddle, or in a kettle of hot fat
|
fritter
Webster Dictionary
to cut, as meat, into small pieces, for frying
|
sizzle
Webster Dictionary
a hissing sound, as of something frying over a fire
|
carbonade
Webster Dictionary
to cut (meat) across for frying or broiling; to cut or slice and broil
|
deep-fried
(fried, deep-fried)
Princeton's WordNet
cooked by frying in fat
|
skillet
(frying pan, frypan, skillet)
Princeton's WordNet
a pan used for frying foods
|
frypan
(frying pan, frypan, skillet)
Princeton's WordNet
a pan used for frying foods
|
frying pan
(frying pan, frypan, skillet)
Princeton's WordNet
a pan used for frying foods
|
fried
(fried, deep-fried)
Princeton's WordNet
cooked by frying in fat
|
sizzle
(sizzle)
Princeton's WordNet
make a sound like frying fat
|
electric frying pan
(electric frying pan)
Princeton's WordNet
a frying pan heated by electricity
|
wok
(wok)
Princeton's WordNet
pan with a convex bottom; used for frying in Chinese cooking
|
frier
(fryer, frier, pullet)
Princeton's WordNet
flesh of a medium-sized young chicken suitable for frying
|
fryer
(fryer, frier, pullet)
Princeton's WordNet
flesh of a medium-sized young chicken suitable for frying
|
pullet
(fryer, frier, pullet)
Princeton's WordNet
flesh of a medium-sized young chicken suitable for frying
|
skillet
(ˈskɪl ɪt)
Random House Webster's College Dictionary
a frying pan.
|
fryer
(ˈfraɪ ər)
Random House Webster's College Dictionary
a pan for frying foods.
|
fried
(ɪd)
Random House Webster's College Dictionary
cooked by frying.
|
pan-fry
(ˈpænˌfɪʃ)
Random House Webster's College Dictionary
to sauté in a frying pan.
|
fryer
(ˈfraɪ ər)
Random House Webster's College Dictionary
something, as a young chicken, to be cooked by frying.
|
frizzle
(ˈfrɪz əl)
Random House Webster's College Dictionary
to make (food) crisp by frying.
|
frizzle
(ˈfrɪz əl)
Random House Webster's College Dictionary
to make a sizzling or sputtering noise in frying or the like:
|
sizzle
(ˈsɪz əl)
Random House Webster's College Dictionary
to make a hissing sound, as in frying; crackle.
|
cutlet
(ˈkʌt lɪt)
Random House Webster's College Dictionary
a slice of meat, esp. of veal, for broiling or frying.
|
rasher
(ˈræʃ ər)
Random House Webster's College Dictionary
a thin slice of bacon or ham for frying or broiling.
|
spider
(ˈspaɪ dər)
Random House Webster's College Dictionary
a frying pan, orig. one with legs for cooking on a hearth.
|
spider
Webster Dictionary
an iron pan with a long handle, used as a kitchen utensil in frying food. Originally, it had long legs, and was used over coals on the hearth
|
wok
(ɒk)
Random House Webster's College Dictionary
a large bowl-shaped cooking pan used for stir-frying, steaming, etc.
|
steak
(ɪk)
Random House Webster's College Dictionary
a slice of meat or fish, esp. beef, cooked by broiling, frying, or the like.
|
pan
Webster Dictionary
a shallow, open dish or vessel, usually of metal, employed for many domestic uses, as for setting milk for cream, for frying or baking food, etc.; also employed for various uses in manufacturing
|
| Search from any page on the Web with Abbreviations.com AutoSearch. It's free! |
